Chinese yam nutritional essence and preparation method thereof
A nutrient dew, weight technology, applied in food preparation, application, food science, etc., to enhance human immunity and help digestion and absorption
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Embodiment 1
[0019] A yam nutrient dew, which comprises 10-30% by weight of yam starch, 5-15% by weight of xylitol, 2-20% by weight of vitamin C, 0.01-5% by weight of potassium sorbate, 35-80% by weight made of mineral water.
Embodiment 2
[0021] A yam nutrient dew, which comprises 10-30% by weight of yam starch, 5-15% by weight of sucrose, 2-20% by weight of vitamin C, 0.01-5% by weight of potassium sorbate, and 35-80% by weight of mineral spring made of water.
Embodiment 3
[0023] A yam nutrient dew, which comprises 10-30% by weight of yam starch, 5-15% by weight of honey, 2-20% by weight of vitamin C, 0.01-5% by weight of potassium sorbate, and 35-80% by weight of mineral spring made of water.
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