Chinese yam nutritional essence and preparation method thereof

A nutrient dew, weight technology, applied in food preparation, application, food science, etc., to enhance human immunity and help digestion and absorption

Inactive Publication Date: 2011-09-14
陈主义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the growth of social forms, people's life rhythm is constantly accelerating, and the traditional diet pattern and diet products cannot fully meet the requirements of modern life; in addition, with the impro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A yam nutrient dew, which comprises 10-30% by weight of yam starch, 5-15% by weight of xylitol, 2-20% by weight of vitamin C, 0.01-5% by weight of potassium sorbate, 35-80% by weight made of mineral water.

Embodiment 2

[0021] A yam nutrient dew, which comprises 10-30% by weight of yam starch, 5-15% by weight of sucrose, 2-20% by weight of vitamin C, 0.01-5% by weight of potassium sorbate, and 35-80% by weight of mineral spring made of water.

Embodiment 3

[0023] A yam nutrient dew, which comprises 10-30% by weight of yam starch, 5-15% by weight of honey, 2-20% by weight of vitamin C, 0.01-5% by weight of potassium sorbate, and 35-80% by weight of mineral spring made of water.

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PUM

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Abstract

The invention discloses Chinese yam nutritional essence and a preparation method thereof. The nutritional essence comprises 10 to 30 weight percent of Chinese yam starch, 5 to 15 weight percent of sweetener, 2 to 20 weight percent of vitamin, 0.01 to 5 weight percent of preservative and 35 to 80 weight percent of mineral water. The Chinese yam nutritional essence which is abundant in nutrition, does not have flavoring agent, contains various mineral substances and vitamin which are necessary to human bodies and is rich in Chinese yam active nutritional ingredients is prepared by steps of preparing primary pulp, sterilizing at high temperature, cooling the primary pulp, adding auxiliary materials, filling, packaging and the like.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to yam nutrient dew and a preparation method thereof. Background technique [0002] Huaishan, also known as yam, is sweet, flat, and non-toxic. "Shen Nong's Materia Medica" calls it "mainly strengthening the middle and tonifying the deficiency, removing cold and heat, nourishing the middle and strengthening energy, growing muscles, and making people smart when taken for a long time"; "Compendium of Materia Medica" said that it "helps the five internal organs, strengthens the bones and skin, grows the will and calms the nerves, and cures mainly the release of essence and forgetfulness"; "Compendium of Materia Medica" believes that yam (yam) can "benefit the kidney qi, strengthen the hatred and hobbies, stop diarrhea and dysentery, and relieve paralysis. Moisturize the fur". Studies in recent years have shown that yam (yam) can induce the production of interferon and enh...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/30A23L1/302A23L1/09A23L2/52A23L2/60A23L33/15
Inventor 陈主义
Owner 陈主义
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