Konjac glucomannan lip cream and preparation method thereof

A technology of konjac glucomannan and glucomannan bee, which is applied in the field of cosmetics and its preparation, can solve the problems of low requirements on moisturizing and durability, can not solve the problems of sunscreen and waterproof of lipstick, and can prevent skin dehydration and prevent Rough skin and less side effects

Inactive Publication Date: 2012-12-19
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this kind of lipstick does not have high requirements for moisture and durability, and it cannot solve the problem of sunscreen and waterproof of lipstick

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of preparation method of strawberry-flavored konjac glucomannan lip balm

[0016] A preparation method of strawberry-flavored konjac glucomannan lip balm, comprising the following steps:

[0017] (1) Pour 14ml of olive oil into a 100ml beaker, place it in a water bath at 85°C and heat for 3 minutes, pour 0.1g of konjac glucomannan into the beaker, and stir it with a glass rod until the konjac The glucomannan mixture becomes thick;

[0018] (2) Take 14g of beeswax in a container, put it in a microwave oven, adjust it to medium heat and microwave for 3 minutes, pour the liquid beeswax into the thick mixture in step (1) while it is still hot, stir for 5 minutes, and make konjac glucomannan beeswax mixture;

[0019] (3) Take another 5ml of lanolin, heat it in a water bath at 80°C for 3 minutes, mix it with the konjac glucomannan beeswax mixture in step (2) while it is hot, and stir to mix;

[0020] (4) Cool the mixture of konjac glucomannan, beeswax a...

Embodiment 2

[0022] Embodiment 2: a kind of preparation method of lemon-flavored konjac glucomannan lip balm

[0023] A preparation method of lemon-flavored konjac glucomannan lip balm, comprising the following steps:

[0024] (1) Pour 20ml of olive oil into a 100ml beaker, place it in an 80°C water bath and heat for 5 minutes, pour 0.3g of konjac glucomannan into the beaker, and stir it with a glass rod while pouring until konjac The glucomannan mixture becomes thick;

[0025] (2) Take 10g of beeswax in a container, put it in a microwave oven, adjust it to medium heat and microwave for 3 minutes, pour the liquid beeswax into the thick mixture in step (1) while it is still hot, stir for 5 minutes, and make konjac glucomannan beeswax mixture;

[0026] (3) Take another 7ml of lanolin, heat it in a water bath at 85°C for 5 minutes, mix it with the konjac glucomannan beeswax mixture in step (2) while it is hot, and stir to mix;

[0027] (4) Cool the mixture of konjac glucomannan, beeswax and...

Embodiment 3

[0029] Embodiment 3: a kind of preparation method of apple-flavored konjac glucomannan lip balm

[0030] A preparation method of apple-flavored konjac glucomannan lip balm, comprising the following steps:

[0031] (1) Pour 25ml of olive oil into a 100ml beaker, place it in a 90°C water bath and heat for 5 minutes, pour 0.5g of konjac glucomannan into the beaker, and stir it with a glass rod until the konjac The glucomannan mixture becomes thick;

[0032] (2) Take 15g of beeswax in a container, put it in a microwave oven, adjust it to medium heat and microwave for 2 minutes, pour the liquid beeswax into the thick mixture in step (1) while it is still hot, stir for 3 minutes, and make konjac glucomannan beeswax mixture;

[0033] (3) Take another 13ml of lanolin, heat it in a water bath at 80°C for 5 minutes, mix it with the konjac glucomannan beeswax mixture in step (2) while it is hot, and stir to mix;

[0034] (4) Cool the mixture of konjac glucomannan, beeswax and lanolin i...

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PUM

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Abstract

The invention relates to a preparation method of a konjac glucomannan lip protector, comprising: preparation of mixed liquor of konjac and glucomannan, preparation of mixed liquor of konjac, glucomannan and beewax, preparation of mixed liquor of konjac, glucomannan, beewax and lanolin, and adding of auxiliary materials such as vitamin E, food colourants, fruit essences; konjac and glucomannan have excellent bioactivity and rheological property; lanolin has good emulsification, wetting and permeation functions; beewax has natural anti-bacteria feature and serves as a purely natural lubricant; the prepared konjac glucomannan lip protector has the advantages of water-prevention, sun-screening and color protection and the like; besides, the konjac glucomannan lip protector also has healthcarefunction for human body.

Description

technical field [0001] The invention relates to a cosmetic and a preparation method thereof, in particular to a konjac glucomannan lip balm and a preparation method thereof. Background technique [0002] The endurance of the lips against environmental intrusion is the weakest and most prone to "aging" in the skin of the whole body. Its tissue structure layer is very thin, only 1 / 3 of the thickness of the skin of the body. Since it has no sweat pores and sebaceous glands, it is naturally particularly sensitive to the drier air and low temperature in autumn and winter. Therefore, the use of lip balm to care for the lips is mainly to achieve the purpose of moisturizing and preventing dryness of the lips. Existing a lot of documents have described the research about lip balm at present, have developed a kind of new-style Chinese medicine health-care lip moisturizing product as in Hu Xiaoshi, Yan Guojun etc.'s " Chinese medicine lip balm preparation technology research ", and thi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/92A61K8/73A61Q1/04
Inventor 庞杰陈丽萍潘廷跳李沙张俊明范琳琳姚闽娜王博华
Owner FUJIAN AGRI & FORESTRY UNIV
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