Use of metabolites of nigrospora oryzae 46 in prevention of colletotrichum lindemuthianum
A technology of black spore fungus and kidney bean anthrax, which is applied in the field of microorganisms and can solve the problems of unsafe microbial source pesticide types and other problems
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Embodiment 1
[0018] Embodiment 1: (Isolation and Screening of N. oryzae 46)
[0019] The present invention collected oleander stems in Zhejiang Academy of Agricultural Sciences in June 2008, and obtained them through the steps of surface disinfection, separation of endophytic fungi, cultivation, fermentation, activity determination, and screening of effective strains for inhibiting plant fungal disease pathogens. N. oryzae 46, preserved.
[0020] Determination of the antibacterial activity of Nigeria oryzae 46: Take 1 mL of the fermentation supernatant filtered through a 0.22 μm membrane in a sterile petri dish, and quickly mix it with 9 mL of PDA medium cooled to 50 ° C. After cooling, place on each medium plane Put 1 piece of bacterium cake for testing such as cucumber blight fungus (Rhizoctonia solani) or bean anthracnose fungus (Colletotrichum lindemuthianum) or tomato gray mold fungus (Botrytis cinerea) with a diameter of 4 mm respectively, and the fungus cake is connected to the cent...
Embodiment 2
[0023] Embodiment 2: (preparation method of nigrosporium oryzae 46 fermentation metabolites)
[0024] Follow these steps:
[0025] (1) Activation culture of strains: move the 46 strains of N. oryzae isolated and preserved to a solid plate of potato dextrose PDA, and cultivate them at 28°C±1°C until the hyphae cover the entire petri dish. A 4mm hole puncher is punched to obtain a fungus cake for inoculation;
[0026] (2) Fermentation culture: The fermentation culture medium contains 20g of soybean cake powder, 15g of corn flour, 20g of soluble starch, 10g of bran, 8g of peptone, and NH 4 NO 3 3g, (NH 4 ) 2 SO 4 5g, CaCO 3 5g, MgSO 4 1g, 60mL of fermentation broth per 300mL triangular bottle; after preparation, sterilize at 121°C for 20min, cool to 40°C, pick 1 piece of bacteria cake with a diameter of 4mm under sterile conditions, and keep at 28°C±1°C, shaker speed 180 rpm, fermented for 128 hours;
[0027] (3) Extraction of fermented product: After the fermentatio...
Embodiment 3
[0029] Embodiment 3: (inhibitory effect of Nigrosporum oryzae 46 metabolites on cucumber solanum blight, kidney bean anthracnose and tomato Botrytis cinerea)
[0030] (1) Accurately weigh 0.03g of the metabolite of Nigeria oryzae 46, add 10mL of sterile water, fully dissolve with ultrasonic vibration, and finally prepare a mother solution with a concentration of 3g / L;
[0031] (2) Determination of antibacterial activity: Take the above mother liquor and dilute it into solutions with a concentration of 1500mg / L and 1000mg / L respectively, put 1mL of each concentration solution in a sterile petri dish, and quickly mix it with 9mL of PDA medium cooled to 50°C Evenly (the final concentration of the metabolites of Nigersporium oryzae 46 is 150mg / L and 100mg / L), after cooling, put a 4mm diameter of bean anthracnose or cucumber blight or tomato Botrytis cinerea respectively on each medium plane The fungus cake, the fungus cake is connected to the center of the petri dish (the diameter...
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