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Tobacco flavoring essence formula containing stevioside

A technology of adding essence and stevioside, which is applied in the fields of tobacco, processed tobacco, essential oils/fragrances, etc., can solve the problems of tobacco aroma not pure, unpleasant residual taste, not enough mellowness, etc., to achieve easy access, improve taste, increase natural sweet effect

Active Publication Date: 2011-10-05
GUANGZHOU AOJIAN PERFUME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste

Method used

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  • Tobacco flavoring essence formula containing stevioside

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 Essence preparation (mass percentage)

[0037] Yunyan extract 1.8%, Zimbabwe extract 29%, licorice extract 5%, Guiyan extract 3%, ethyl berry ketone 1%, apple extract 2%, 4-hydroxy-2-ethyl-5-methyl Base-3(2H)furanone 0.2%, 4-acetoxy-2,5-dimethyl-3(2H)furanone 1%, stevioside 3%, 20 acetylpyrrole 0.6%, honey extract 15 %, glycerin 10%, fenugreek extract 2%, propylene glycol 18% and purified water 8.4%.

Embodiment 2

[0038] Embodiment 2 Essence preparation (mass percentage)

[0039] Yunyan extract 1%, Zimbabwe extract 30%, licorice extract 2%, Guiyan extract 5%, ethyl berry ketone 0.5%, apple extract 5%, 4-hydroxy-2-ethyl-5-methyl Base-3(2H)furanone 0.1%, 4-Acetoxy-2,5-Dimethyl-3(2H)furanone 2%, Stevioside 1%, 20 Acetylpyrrole 1%, Honey Extract 10% %, glycerin 18%, fenugreek extract 1%, propylene glycol 20% and purified water 3.4%.

Embodiment 3

[0040] Embodiment 3 Essence preparation (mass percentage)

[0041] Yunyan extract 2%, Zimbabwe extract 12%, licorice extract 8%, Guiyan extract 2%, ethyl berry ketone 2%, apple extract 2%, 4-hydroxy-2-ethyl-5-methyl Base-3(2H)furanone 0.5%, 4-Acetoxy-2,5-Dimethyl-3(2H)furanone 0.1%, Stevioside 5%, 20 Acetylpyrrole 1%, Honey Extract 20% %, glycerin 11%, fenugreek extract 5%, propylene glycol 19% and purified water 9.7%.

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Abstract

The invention discloses a tobacco flavoring essence formula containing stevioside. The tobacco flavoring essence formula containing stevioside comprises the following components in percentage by mass: 1-2 percent of yunyan extract, 10-30 percent of Zimbabwe extract, 2-8 percent of liquorice extract, 1-5 percent of guiyan extract, 0.5-2 percent of ethyl berry ketone, 1-5 percent of apple extract, 0.1-0.5 percent of 4-hydroxyl-2-ethyl-5-metlyl-3(2H) furanone, 0.1-0.2 percent of 4-acetoxyl-2,5-dimethyl-3(2H) furanone, 1-5 percent of stevioside, 0.1-1 percent of 20acetyl pyrrole, 10-20 percent ofhoney extract, 5-18 percent of glycerol, 1-5 percent of fenugreek extract, 10-20 percent of propylene glycol and 1-10 percent of purified water. The tobacco flavoring essence formula containing the stevioside, disclosed by the invention, has the advantages of promoting the tobacco flavor and rectifying the smoking taste by adopting the stevioside and other raw materials, finally improving the smoking taste of the tobacco, increasing the natural sweetness of the tobacco, improving dry, astringent and bitter mouthfeels of customers and meeting the requirements of customers.

Description

technical field [0001] The invention relates to the field of tobacco preparation, in particular to a tobacco flavoring essence formula containing stevioside. Background technique [0002] With the continuous improvement of people's living standards, consumers' requirements for the taste and style of cigarettes are constantly increasing. Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste. [0003] Flavoring essence for tobacco is formulated from various spices, has a certain flavor type, and can be directly used in tobacco flavoring mixture. [0004] Classification of tobacco flavors: (1) Flavors are classified according to the type of cigarettes 1. Flue-cured tobacco flavors Cigarettes are tobacco products made from flue-cured tobacco or a small amount of air-dried tobacco leaves with a similar aroma to flue-cured tobacco. ...

Claims

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Application Information

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IPC IPC(8): A24B15/18C11B9/00
Inventor 刘兴祥
Owner GUANGZHOU AOJIAN PERFUME
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