Preparation method of cherokee rose polysaccharide derivatives with antitumor activity
A technology of polysaccharide derivatives and anti-tumor activity, which is applied in the fields of chemical modification of plant polysaccharides and preparation of anti-tumor drugs, and can solve the problems that the research on the anti-tumor biological activity of polysaccharide structure modification of jasper japonica has not been carried out.
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Embodiment 1
[0061] Example 1 Preparation of Polysaccharide
[0062] (1) as figure 1 First, crush the fruit of S. japonica; then reflux with petroleum ether at 50 °C for 1 hour to degreasing; then reflux with 80% wt ethanol at 96 °C for two times, each time for 2 hours, after leaching with 80 °C hot water for 2 hours, combine the extracts, It is then subjected to gauze filtration and Buchner funnel suction filtration; after concentration and concentration, anhydrous ethanol is added for precipitation, and then the precipitation is dried to obtain golden cherry crude polysaccharide;
[0063] (2) The crude polysaccharide of the golden cherry seeds was dissolved in 10mLH 2 O, 0.1 and 0.2mol / L NaCl solution, add DEAE-cellulose 52 (filler) for static adsorption for 30min, rinse DEAE-cellulose 52, filter the eluate, collect the filtrate to be the decolorized crude polysaccharide solution; detect DEAE-fiber The decolorization rate of the adsorption of element 52 in different solvents is shown i...
Embodiment 2
[0081] Example 2 Preparation of Fructus Rosa Fructus Sulfated Polysaccharide
[0082] (1) if figure 1 First crush the fruit of Rosa japonica; then degrease with petroleum ether at 50°C for 1 hour; then reflux twice with 80% wt ethanol at 96°C for 2 hours each time, extract with hot water at 80°C for 2 hours, combine the extracts, It is then subjected to gauze filtration and Buchner funnel suction filtration; after concentration and concentration, absolute ethanol is added to precipitate, and the precipitate is dried to obtain the crude polysaccharide of Rosa chinensis;
[0083] (2) Crude polysaccharides from Fructus Rosa Rosa were dissolved in 10mLH 2 O, add DEAE-cellulose 52 (filler) for static adsorption for 30 minutes, rinse the DEAE-cellulose 52, filter the eluate, and collect the filtrate to obtain the decolorized crude polysaccharide solution;
[0084] (3) Add papain to the decolorized crude polysaccharide solution, degrade it in a water bath at 60°C for 3 hours, adjus...
Embodiment 3
[0088] Example 3 Preparation of Carboxymethylated Polysaccharides of Rosa Fructus Rosa
[0089] Weigh 5 g of Fructus Rosa Rosa Polysaccharide prepared in Example 2 and place it in a reaction flask, add 76 mL of isopropanol, stir and soak for 30 min, add 25 mL of 10% NaOH solution, and soak at 30°C for 1 h. Dissolve 4g of chloroacetic acid in 10mL of isopropanol, add it to the above soaking solution, add 25mL of 10% NaOH solution, and react at 70°C for 2.5h. After inactivation, add four times the volume of 95% ethanol to precipitate the polysaccharide, add a small amount of water to dissolve, repeat alcohol precipitation and water dissolution for 3 times, concentrate, and dry to obtain the product carboxymethylated polysaccharide.
[0090] The polysaccharide carboxymethylation product of Rosa chinensis was purified by DEAE-52, and further purified by DEAE-Sepharose FF ion exchanger, and the elution peak shape was more symmetrical. The main peak polysaccharides were collected, ...
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