Collected heat type high efficient and energy-saving burning Chinese food frying-oven

Abstract

The invention relates to a collected heat type energy-saving burning Chinese food frying-oven which comprises a cooking stove and a burner assembly, a fan, a storage water tank, an electronic ignition device arranged on the cooking stove, wherein, the burner assembly comprises a burner and a hearth, the storage water tank is connected with a swing hot-water cock, the hearth comprises a side wall of the hearth and a waste heat collected jacket, the side wall of the hearth is of a hollow structure and comprises an inner side wall, an outer side wall and an air cavity clipped the inner side wall and the outer side wall, wherein, the upper part of the inner side wall is provided with a waste gas air hole which is communicated with the air cavity, the lower part of the outer side wall is provided with a waste gas air inlet which is communicated with the air cavity, the waste heat collected jacket is attached to the outer side surface tightly and is connected with the storage water tank to form a cycling water way through a water inlet and a return water pipe. The frying-oven has the advantages of energy-saving effect and high economic benefit, providing hot water to the kitchen, meanwhile, the frying-oven effective reduces the influence of the Chinese style frying-furnace on kitchen environment, and the capability of collecting the heat energy from hearth is greatly improved.

Description

technical field [0001] The invention relates to a commercial gas stove, in particular to a commercial Chinese-style frying stove. Background technique [0002] Most of the commercial Chinese-style frying stoves on the existing market have single functions and can only be used for cooking and cooking. During the cooking process of the cook, most of the heat generated by gas combustion is wasted except for a small part of it used for cooking. , so not only will it cause the temperature of the kitchen environment to rise and deteriorate the environment, but the excess heat will also cause damage to the stove body and shorten the service life of the stove body (most of the service life is 6 to 8 years, and some are shorter) . In recent years, there are also some commercial Chinese-style frying stoves with waste heat collection function on the market, but these commercial Chinese-style frying stoves have ignored the main function of the stove body and only modified parts. Althou...

AI Technical Summary

Problems solved by technology

[0002] Most of the commercial Chinese-style frying stoves on the existing market have single functions and can only be used for cooking and cooking. During the cooking process of the cook, most of the heat generated by gas combustion is wasted except for a small part of it used for cooking. , so not only will it cause the temperature of the kitchen environment to rise and deteriorate the environment, but the excess heat will also cause damage to the stove body and shorten the service life of the stove body (most of the service life is 6 to 8 years, and some are shorter)

In recent years, there are also some commercial Chinese-style frying stoves with waste heat collection function on the market, but these commercial Chinese-style frying stoves have ignored the main function of the stove body and only modified parts. Although the waste heat is collected, it reduces the cooking efficiency. Speed, that is, only partial energy-saving technology is used, and comprehensive energy-saving is not achieved.

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