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Method for brewing heat-clearing beverage
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A technology for beverages and raw materials, applied in the field of brewing heat-clearing beverages, can solve the problems of difficult implementation, energy consumption, high investment costs, etc., and achieve the effects of simple process, convenient operation and less investment.
Inactive Publication Date: 2011-10-26
武汉诚达日化研究所
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
[0003] 1. The process is cumbersome, complicated and difficult to implement;
[0004] 2. Heating is required in the process, and there are strict restrictions on the temperature, and this will increase a lot of equipment and control instruments and meters, which will take up a lot of space and cost a lot of investment;
[0005] 3. Due to artificial heating to a certain temperature, the biological activity of the added elements is destroyed, thereby reducing the nutritional content of the added elements;
[0007] 5. There are a lot of excrement and waste at the same time, which pollutes the environment and consumes a lot of energy
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] The brewing method of heat-clearing beverage of the present invention is as follows:
[0026] ① Select raw materials: The weight of raw materials is kg:
[0029] Mixture of honeysuckle and wild chrysanthemum 75
[0030] ②Wash 10kg of glutinous rice first, drain the water, let it stand for 30 minutes to 1 hour, heat and steam to mature rice;
[0031] ③Put the steamed rice into the yeast at a ratio of 1.2-2:100 and stir evenly; put it in a container and compact it, leaving a space in the middle;
[0032] ④Add 15kg of cold boiled water on the basis of ③;
[0033] ⑤After 38-36 hours of fermentation, add 75kg of honeysuckle and wild chrysanthemum mixture to it, and seal it for 30-70 days;
[0034] ⑥Turn the cylinder, filter, settle, and filter;
[0035] ⑦Fill and bottle according to the required concentration, and pack into storage.
Embodiment 2
[0037] The brewing method of heat-clearing beverage of the present invention is as follows:
[0038] ① Select raw materials: The weight percentage of raw material components is:
[0041] Mixture of honeysuckle and wild chrysanthemum 50
[0042] ②Wash 20kg of glutinous rice first, drain the water, let it stand for 30 minutes to 1 hour, heat and steam to mature rice;
[0043] ③Put the steamed rice into the yeast at a ratio of 1.2-2:100 and stir evenly; put it in a container and compact it, leaving a space in the middle;
[0044] ④ Add 30kg of cold boiled water on the basis of ③;
[0045] ⑤After 38-36 hours of fermentation, add 50kg of honeysuckle and wild chrysanthemum mixture to it, and seal it for 30-70 days;
[0046] ⑥Turn the cylinder, filter, settle, and filter;
[0047] ⑦Fill and bottle according to the required concentration, pack into storage
Embodiment 3
[0049] The brewing method of heat-clearing beverage of the present invention is as follows:
[0050] ① Select raw materials: The weight percentage of raw material components is:
[0053] Mixture of honeysuckle and wild chrysanthemum 30
[0054] ② Wash 30kg of glutinous rice first, drain the water, let it stand for 30 minutes to 1 hour, heat and steam to mature rice;
[0055] ③Put the steamed rice into the yeast at a ratio of 1.2-2:100 and stir evenly; put it in a container and compact it, leaving a space in the middle;
[0056] ④ Add 40kg of cold boiled water on the basis of ⑧;
[0057] ⑤After 38-36 hours of fermentation, add 30kg of honeysuckle and wild chrysanthemum mixture, and seal for 30-70 days;
[0058] ⑥Turn the cylinder, filter, settle, and filter;
[0059] ⑦Fill and bottle according to the required concentration, and pack into storage.
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PUM
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Abstract
The invention provides a method for brewing heat-clearing beverage. The method comprises the following steps: (1) selecting raw materials; (2) firstly cleaning glutinous rice and carrying out heating to steam the glutinous rice; (2) adding yeast to the steamed rice in a proportion of (1.2-2):100 and stirring the mixture uniformly; (4) adding cooled boiling water by weight percent of water in the step (1) based on (3); (5) adding mixed liquor of honeysuckle and wild chrysanthemum by weight percent in the step (1) to the jar after fermentation for 36-38 hours and sealing the jar; (6) transferring the mixture to another jar and carrying out filtering, precipitating and re-filtering; and (7) filling the product into bottles, boxing the bottles and warehousing the boxes. The method has the following advantages: the method has simple procedures and is convenient to operate; the investment of the fixed assets is low; few talents are needed; except that energy is needed for steaming the glutinous rice, other processes are carried out under normal temperature and pressure, without any pollution or greenhouse effect, and no additive is added, so the whole process is environmentally-friendly by and large; and the product also maintains the natural property and the original beneficial ingredients.
Description
technical field [0001] The invention relates to the technical field of brewing, in particular to a brewing method of a heat-clearing beverage. Background technique [0002] The brewing method of heat-clearing beverage is a lot now, has following deficiency: [0003] 1. The process is cumbersome, complicated and difficult to implement; [0004] 2. Heating is required in the process, and there are strict restrictions on the temperature, and this will increase a lot of equipment and control instruments and meters, which will take up a lot of space and cost a lot of investment; [0005] 3. Due to artificial heating to a certain temperature, the biological activity of the added elements is destroyed, thereby reducing the nutritional content of the added elements; [0006] 4. It is necessary to use additives, which destroys the naturalness of the added elements as a green food; [0007] 5. There are a lot of excrement and waste at the same time, which pollutes the environment a...
Claims
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Application Information
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