Fresh cordate houttuynia jujube juice beverage and its manufacturing method

Abstract

Fresh houttuynia cordata jujube juice drink and a preparation method thereof belong to a functional drink for both medical and food purposes. It is made from fresh Houttuynia cordata, jujube, purified water, soft white sugar, isomaltooligosaccharide and citric acid; the weight ratio of Houttuynia cordata leaf to stem is 3:1, and the weight ratio of Houttuynia cordata to water is 1:15 , the weight ratio of jujube juice to water is 1:10, the mixing volume ratio of Houttuynia cordata juice and jujube juice is 1:1, and the amount of soft white sugar, isomaltooligosaccharide and citric acid accounted for the volume of the mixed juice of Houttuynia cordata jujube juice 0.028%, 0.028%, 0.0625‰. The preparation method adopts beating and squeezing technology, pipeline type double filter and pasteurization technology. The product of the present invention has no obvious fishy smell and bitter taste, has a rich and sweet flavor of jujube, moderate sweet and sour, clear, no sediment, low sugar content, long shelf life, can not only maintain the efficacy of fishy grassland, but also solve the problem of traditional The Houttuynia cordata beverage produced by the process has the disadvantages of fishy and bitter taste, high sugar content, difficult storage and turbidity. The preparation method has simple process and low cost, and is suitable for industrialized production.

Description

technical field [0001] The invention relates to a production method for preparing a functional beverage for both medical and food uses by using fresh Houttuynia cordata and jujube as main raw materials, and adding isomaltose oligosaccharide, and is suitable for the production of Houttuynia cordata jujube juice beverage in natural health drinks. Background technique [0002] The application of fresh products of traditional Chinese medicine to prevent and treat diseases, and to maintain health and strengthen the body is an important feature of traditional Chinese medicine, which has a long history in my country. The fresh Houttuynia cordata and jujube used in the present invention are both food and medicine, and the isomalt oligosaccharide is added together to prepare a functional beverage, so that the health care effect is better. [0003] Houttuynia cordata, commonly known as Zheergen, is the whole plant of the perennial herb Houttuynia cordata Thunb, which was first recorde...

AI Technical Summary

Problems solved by technology

However, the preparation of fresh Houttuynia cordata jujube juice beverage and its production method by using the fresh product of Houttuynia cordata mixed with jujube and isomalto-oligosaccharide have not yet been reported in domestic and foreign literature and patent reports.

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