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Flavoring agent

A flavoring agent and fragrance base technology, applied in the field of flavoring agents, can solve the problems of manpower consumption, impact on animal breeding, and easy blockage of equipment pipelines in farms, etc., to achieve the effect of avoiding blockage and high solubility

Inactive Publication Date: 2011-11-16
重庆味来香生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to cost and technical considerations, the carriers and adsorbents in the existing flavoring agents are all insoluble substances in water. These substances are very easy to block the equipment pipelines of the farm, and it takes a lot of manpower, material and financial resources to regularly clean them. Cleaning up is not worth the candle, and affects the smooth progress of animal breeding
In addition, the carriers and adsorbents in the existing fragrances are mostly non-nutritive substances, which lack the promotion effect on the effectiveness of feed and veterinary drugs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0014] The preparation of the fragrance agent of the present invention can be produced by existing conventional techniques, that is, the components are fully mixed according to the above ratio requirements, then aged to make the fragrance fully consistent, then continue to stir and check the uniformity of the product, and then measure the semi-finished product, Package.

[0015] In the process of preparing feed and veterinary medicine, the flavoring agent of the present invention can be added therein according to the ratio commonly used in the art and mixed evenly.

[0016] A flavoring agent provided by the present invention will be further described below.

Embodiment 1

[0017] Embodiment 1: frankincense flavoring agent

[0018] Fragrance composition: 12% mastic base, 24% anhydrous sodium sulfate, 30% anhydrous glucose, 34% maltodextrin.

Embodiment 2

[0019] Embodiment 2: fruity flavoring agent

[0020] Fragrance composition: 10% fruity fragrance base, 20% anhydrous sodium sulfate, 40% anhydrous glucose, 30% maltodextrin.

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PUM

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Abstract

The invention relates to the field of chemical additives, and discloses a flavoring agent. The flavoring agent comprises the following components in percentage by mass: 5 to 30 percent of flavoring base, 5 to 20 percent of anhydrous sodium sulfate, 32.5 to 45 percent of anhydrous dextrose, and 32.5 to 45 percent of maltodextrin. The flavoring agent has higher solubility, so that the blocking of equipment pipelines is avoided. Meanwhile, the anhydrous dextrose and the maltodextrin are used as nutrient substances to take part in the nutrition synthesis and metabolism of animals, and assist feeds and veterinary medicines to exert effects to the maximum extent; and the flavoring agent can be widely used for the preparation of the feeds and the veterinary medicines.

Description

technical field [0001] The invention relates to the field of chemical additives, in particular to a flavoring agent. Background technique [0002] In the animal breeding industry, the growth status of animals directly affects the economic benefits of farmers, and the growth status of animals is often affected by nutritional status and diseases. Therefore, farmers often solve the above problems from two aspects of feed and veterinary drugs, so that animals can maintain a good growth state and bring considerable economic benefits to farmers. However, raw materials for the production of veterinary medicines and feeds are often accompanied by bad tastes such as bitterness, astringency, numbness, and spicyness, which in turn affect the taste of veterinary medicines and feeds and make animals refuse to eat. [0003] In order to eliminate the influence of bad taste and improve the palatability of veterinary medicine and feed, it is common practice to add flavoring agents in the pr...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/175A61K47/46A23K20/111A23K20/163A23K20/22
Inventor 何杰陈朝文
Owner 重庆味来香生物科技有限公司
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