Flavoring agent
A flavoring agent and fragrance base technology, applied in the field of flavoring agents, can solve the problems of manpower consumption, impact on animal breeding, and easy blockage of equipment pipelines in farms, etc., to achieve the effect of avoiding blockage and high solubility
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[0014] The preparation of the fragrance of the present invention can be produced by the existing conventional technology, that is, the components are fully mixed according to the above-mentioned ratio requirements, and then aged to make the fragrance fully consistent, then continue to stir and check the uniformity of the product, and then the semi-finished product is measured, package.
[0015] In the process of being applied to the preparation of feed and veterinary medicine, the flavoring agent of the present invention can be added and mixed in a ratio commonly used in the field.
[0016] The following is a further description of a fragrance provided by the present invention.
Example Embodiment
[0017] Example 1: Boswellia type fragrance
[0018] Fragrance composition: 12% frankincense base, 24% anhydrous sodium sulfate, 30% anhydrous glucose, 34% maltodextrin.
Example Embodiment
[0019] Example 2: Fruity fragrance
[0020] Fragrance composition: 10% fruity fragrance base, 20% anhydrous sodium sulfate, 40% anhydrous glucose, 30% maltodextrin.
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