Application of horseradish extract glucose allyl isothiocyanate solution in preparing spicy cabbage food

A technology of isothiocyanate and extract, applied in the application field of horseradish extract glucose allyl isothiocyanate solution in the preparation of spicy cabbage food, can solve the problem of prolonging the shelf life of spicy cabbage food and spicy cabbage food

Inactive Publication Date: 2011-11-16
WEIHAI BAIHE BIOTECH
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, horseradish extract glucose allyl isothiocyanate solution is applied in the preparation of spicy cabbage food, inhibits lactic acid bacteria an

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Application of horseradish extract glucose allyl isothiocyanate solution in preparing spicy cabbage food
  • Application of horseradish extract glucose allyl isothiocyanate solution in preparing spicy cabbage food
  • Application of horseradish extract glucose allyl isothiocyanate solution in preparing spicy cabbage food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Horseradish extract glucose allyl isothiocyanate solution is used as antibacterial agent in preparing spicy cabbage food, its concentration is 800ppm, consumption is 10% (V / W) of spicy cabbage food weight.

Embodiment 2

[0021] Horseradish extract glucose allyl isothiocyanate solution is used as antibacterial agent in preparing spicy cabbage food, its concentration is 1000ppm, consumption is 8% (V / W) of spicy cabbage food weight.

Embodiment 3

[0023] Horseradish extract glucose allyl isothiocyanate solution is used as antibacterial agent in preparing spicy cabbage food, its concentration is 3200ppm, consumption is 5% (V / W) of spicy cabbage food weight.

[0024] The following experimental methods and experimental results illustrate that the horseradish extract glucose allyl isothiocyanate solution can be used as a bacteriostatic agent in the preparation of spicy cabbage food.

[0025] 1. Materials and methods

[0026] 1.1 Horseradish: Horseradish grows in a unique region of China, and the standard AIT purity is (≥98%), mainly purchased from sigma company.

[0027] 1.2 Extraction of glucose allyl isothiocyanate: the main extraction process is to separate and extract the wasabi plant by separation technology to obtain the active ingredient AIT. The technical index reference data are as follows: 1), weigh 200g of dried wasabi powder, 2), Add 550ml of distilled water; 3), distill at 40°C for 2 hours; 4), bath at 120°C f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to application of a horseradish extract glucose allyl isothiocyanate solution in preparing spicy cabbage food. The invention is characterized in that the horseradish extract glucose allyl isothiocyanate solution is used as a bacteriostatic agent in preparing the spicy cabbage food; the concentration of the solution is 800-3200ppm; and the dosage is 5-10% (V/W) of the spicy cabbage food. The glucose allyl isothiocyanate solution selected in the invention has a strong sterilization effect. Experiments prove that the solution not only can be used for reducing the bitterness of the traditional fermentation food spicy cabbage, but also can be used for improving the flavor of the spicy cabbage, and simultaneously prolonging the shelf life of the spicy cabbage.

Description

technical field [0001] The invention relates to preservation of vegetables, in particular to the application of a horseradish extract glucose allyl isothiocyanate solution in preparing spicy cabbage food. Background technique [0002] We know that spicy cabbage is a traditional fermented vegetable product that is very popular in Northeast China and South Korea. The preparation method of spicy cabbage has been reported in public documents, such as: "a kind of manufacture method of freeze-dried spicy cabbage block" disclosed in CN101040698A Chinese invention patent application publication published on September 26, 2007, March 2009 "A method for making spicy cabbage" disclosed in CN101380090A Chinese Invention Patent Application Publication Specification published on the 11th. Spicy cabbage food is in different fermentation periods during the fermentation process, and different lactic acid bacteria will be produced. Lactic acid bacteria can be divided into beneficial bacteri...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/218A23L1/03A23L19/20A23L29/00
Inventor 王丽娜
Owner WEIHAI BAIHE BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap