Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health-care rice cake

A technology for health care and rice cakes, applied in the fields of application, food preparation, food science, etc., can solve the problems of indigestion, limit the sales of rice cakes, and unfavorable market development, and achieve the effect of easy digestion.

Active Publication Date: 2011-11-23
南通欧通置业有限公司
View PDF2 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, rice cakes have a compact structure and are not easy to digest. Eating too much is prone to indigestion, especially for the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function. edible
This greatly limits the sales of rice cakes and limits the market size of rice cake producers and operators, which is very unfavorable to market development.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0013] An easy-to-digest health-care rice cake, wherein the parts by weight of each component are: 1200 parts of japonica rice flour, 7 parts of gallinaceae, 5 parts of astragalus, 16 parts of licorice, 12 parts of Radix Ophiopogon japonicus, 20 parts of lotus seeds, sealwort 8 parts, sea buckthorn 9 parts.

[0014] Concrete preparation method comprises the following steps:

[0015] (1) First weigh 700 grams of gallinaceous gold, 500 grams of astragalus, 1600 grams of licorice, 1200 grams of Radix Ophiopogon japonicus, 2000 grams of lotus seeds, 800 grams of sealwort, and 900 grams of seabuckthorn.

[0016] (2) The medicinal material is cleaned, sliced, cooled, crushed and dried to form a powdered additive powder for subsequent use;

[0017] (3) Soak the japonica rice in water for 10 hours, and the water temperature of the soaking water is 5-10°C;

[0018] (4). The soaked japonica rice is milled into pulp, and the milled rice pulp is dehydrated by pressure filtration. After ...

Embodiment approach 2

[0024] An easy-to-digest health-care rice cake, comprising: japonica rice flour, gallinacea, astragalus, licorice, radix radix, lotus seeds, sealwort, seabuckthorn, wherein the parts by weight of each component are: 1300 parts of japonica rice flour, 5 parts of gallinacea , 4 parts of astragalus, 12 parts of licorice, 10 parts of Ophiopogon japonicus, 20 parts of lotus seeds, 7 parts of sealwort, and 5 parts of seabuckthorn.

[0025] Concrete preparation method comprises the following steps:

[0026] (1) First weigh 500 grams of gallinaceous gold, 400 grams of astragalus, 1200 grams of licorice, 1000 grams of Radix Ophiopogon japonicus, 2000 grams of lotus seeds, 700 grams of sealwort, and 500 grams of seabuckthorn.

[0027] (2) The medicinal material is cleaned, sliced, cooled, crushed and dried to form a powdered additive powder for subsequent use;

[0028] (3). Soak the japonica rice in water for 10 hours, and the temperature of the soaking water is 5-10°C;

[0029] (4). ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an easily digestible health-care rice cake, which comprises japonica rice flour, chicken's gizzard-membrane, astragalus, liquoric root, dwarf lilyturf root, lotus seeds, solomon's seal and sea-buckthorn. The health-care rice cake belongs to a health-care food, and the digestion and absorption of the rice cake are promoted to a certain extent.

Description

technical field [0001] The invention belongs to a food processing method, and relates to a processing method of health-care rice cakes added with traditional Chinese medicine ingredients. Background technique [0002] Rice cake is a kind of food popular among the common people in the Jiangnan region. It is simple and convenient to cook and has a good taste, and the rice cake contains protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. It is a kind of A rare staple. Because the rice cake has a homonym with "nian gao", which means a high rise every year, and it has a variety of tastes, it has almost become a must-have food for every family during the New Year. [0003] However, rice cakes have a compact structure and are not easy to digest. Eating too much is prone to indigestion, especially for the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function. edible. Like this, the sales v...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/164A23L1/30
Inventor 胡可丁
Owner 南通欧通置业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com