Production technology of Jerusalem artichoke drink

A production process and technology of artichoke, applied in the field of artichoke beverage, can solve problems such as low calorie

Inactive Publication Date: 2011-11-30
YUZHOU SENYUAN BENCAO NATURAL PRODS
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Problems solved by technology

[0008] 3.

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[0020] (1) pretreatment, after washing fresh Jerusalem artichoke 20kg with water, put into 70 ℃ of 2% NaOH and soak for 5 minutes, rinse with a large amount of clear water, rub and wash, and the epidermis of Jerusalem artichoke is removed. Put the peeled Jerusalem artichoke into a 700W, 245MHZ microwave oven to carry out microwave enzyme treatment.

[0021] (2) Extraction, the processed Jerusalem artichoke is crushed, and the extracting tank is used for reflux extraction, the extraction solvent is deionized purified water, the solid-liquid ratio is 1:30, the extraction temperature is 95-100 ° C, and the extraction time is 60 minutes to obtain the extract 550kg.

[0022] (3) For preparation, the extract is filtered through a 30nm tubular membrane, and 0.15% of the extract is added to the permeate to add 0.15% pure natural rosemary water-soluble antioxidant.

[0023] (4) Filtration: filter the prepared feed solution with 10,000 parts by mass roll-type membrane to obtain a clear...

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Abstract

The invention belongs to the technical field of beverages and provides a pure natural health-care beverage which takes Jerusalem artichoke as main raw material and is equipped with natural rosemary water-soluble extract. Its main features are: After peeling Jerusalem artichoke, the enzyme is inactivated by microwave, and then the active ingredient inulin is extracted with deionized water. The extract is separated by a 30nm membrane to remove water-insoluble impurities, and rosemary is added at a ratio of 0.1% to 0.5% of the solution. Water-soluble antioxidants, evenly prepared, filtered through a 10,000-molecular-weight roll-type membrane to obtain Jerusalem artichoke beverages. The 10,000-molecular-weight roll-type membrane can filter out living microorganisms and unstable substances in the solution, such as: medium-molecular protein flocculation, and eliminate beverages. Unstable factors are conducive to extending the shelf life of beverages. This product combines the characteristics of inulin to balance blood sugar, low-calorie dietary fiber and rosemary anti-oxidant and anti-aging. It is suitable for diabetics and women who love beauty.

Description

Technical field: [0001] The invention relates to a Jerusalem artichoke drink. The Jerusalem artichoke drink is a pure natural beverage made from Jerusalem artichoke as the main raw material and adding pure natural rosemary water-soluble antioxidants. Background technique: [0002] Jerusalem artichoke scientific name, its tubers are rich in inulin, its inulin content is 15% to 18% of wet weight, 68% to 83% of dry weight. Inulin is a kind of soluble dietary fiber, which not only cannot be decomposed by digestive enzymes in the body, and does not produce energy, but also helps to reduce blood lipids, regulate the transfer time of the gastrointestinal tract, and promote the absorption of mineral elements, especially calcium. In addition, inulin is a kind of prebiotic, which can stimulate the proliferation of intestinal bifidobacteria, thereby promoting the reproduction of beneficial intestinal bacteria, which is of great benefit to human health. [0003] Inulin also has the fo...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L2/74A23L1/30
Inventor 解克伟张明礼范媛媛
Owner YUZHOU SENYUAN BENCAO NATURAL PRODS
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