A kind of fish oil fatliquoring agent and preparation method thereof
A fish oil fatliquoring and oil content technology, which is applied in small raw hide/big raw hide/leather/fur treatment, leather impregnation, small raw hide/big raw hide/leather skin/fur chemical treatment, etc. It can solve the problem of easy oxidative discoloration, fish Problems such as fishy smell, limiting the scope of application of fish oil fatliquor
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Embodiment 1
[0015] Add 23kg of high-carbon alcohol into a 50L pre-reaction kettle, heat up to 50°C, add 8.5kg of maleic anhydride under stirring, heat up to 88-92°C, react for 2 hours, and set aside; add 223.5kg of fish oil to the Add 1.5kg of antioxidant, 74kg of mineral oil, and 56.5kg of 30% aqueous solution of sulfonating agent to the 500L enamel reaction kettle with agitator, thermometer and condenser; For the materials in the kettle, continue to heat up to 85-95°C, stir for 1 hour to mix evenly; then cool down to 60-65°C, add 40kg of compound emulsifier, 0.5kg of preservative; keep the temperature at 60-65°C, add neutralizer 25.7 kg, adjust the pH value to 7-9; slowly add 10 kg of distilled water and fully stir for 2 hours, cool down and discharge to obtain 463.2 kg of fish oil fatliquor with an oil content of 70%.
Embodiment 2
[0017] Add 23kg of high-carbon alcohol into a 50L pre-reaction kettle, heat up to 55°C, add 8.5kg of maleic anhydride under stirring, heat up to 88-92°C, react for 3 hours, and set aside; add 241.3kg of fish oil into the Add 1.6kg of antioxidant, 79.8kg of mineral oil, and 61kg of 30% aqueous solution of sulfonating agent to the 500L enamel reaction kettle with agitator, thermometer and condenser; For the materials in the kettle, continue to heat up to 85-95°C, stir for 1.5 hours to mix evenly; then cool down to 60-65°C, add 43kg of compound emulsifier, 0.5kg of preservative; keep the temperature at 60-65°C, and add 27.7kg of neutralizer kg, adjust the pH value to 7-9; slowly add 19.4 kg of distilled water and fully stir for 2.5 hours, cool down and discharge to obtain 505.8 kg of fish oil fatliquor with an oil content of 72%.
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