A kind of hydrochloric acid vegetable production method

Abstract

The invention discloses a production method of salted and pickled vegetables, comprising the following steps of: cleaning and airing green vegetables, and then adding salt to pickle for 90-120 days; cleaning and slitting the well pickled green vegetable raw materials; carrying out desalting and dewatering treatment, and then adding the following condiments in parts by weight in terms of 1000 parts of the green vegetables: 150-250 parts of sweet wine, 60-80 parts of crystal sugar, 10-30 parts of hot peppers and 10-20 parts of pickled garlic; and blending, and then placing into a jar again to ferment for 7-10 days so as to obtain the salted and pickled vegetables. The production method of the salted and pickled vegetables is summarized by the applicant by combining with years of production experience of the Dushan salted and pickled vegetable and strictly controlling various parameters and ingredients of a production process. According to the production method of the salted and pickled vegetables, the pickling time of the green vegetables is controlled within 3-4 months according to seasons and temperature, the desalting and dewatering treatment is carried out on the pickled green vegetables to regulate the salt and water contents of the green vegetables, and various condiments and using amounts thereof are carefully chosen to carry out secondary fermentation on the pickled vegetables, and therefore the pure taste and the stable quality of a salted and pickled vegetable product can be achieved.

Description

technical field [0001] The invention relates to a method for producing hydrochloric acid vegetables, which belongs to the technical field of pickled vegetables. Background technique [0002] Dushan sauerkraut is a famous traditional specialty in Dushan County, Guizhou Province, with a long history of production and marketing. After opening the altar, it has a tangy aroma and bright color. It tastes sour and spicy, spicy and sweet, sweet and salty, fragrant and crisp. It can be used as a side dish, or as a good vegetable for relieving greasiness and sobering up at banquets; it can also be used to cook other dishes, such as salted vegetable meat, fried minced meat, etc. Used to cook fish dishes, it can remove the fishy smell and has a unique flavor. The agricultural products of Dushan County are mainly processed with hydrochloric acid vegetables. The local geography, climate, and soil are suitable for growing large green vegetables, which are raw materials for hydrochloric a...

AI Technical Summary

Problems solved by technology

The agricultural products of Dushan County are mainly processed with hydrochloric acid vegetables. The local geography, climate, and soil are suitable for growing large green vegetables, which are raw materials for hydrochloric acid vegetables. Farmers have always had a tradition of planting green vegetables. There are shortcomings such as inconsistent production process, unstable quality and taste