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A kind of processing technology of traditional Chinese medicine emblica

A processing technology and a technology of Emblica Radix are applied in the processing technology field of traditional Chinese medicine Emblica Radix, can solve problems such as being difficult to store and utilize, easy to be moldy and moth-eaten, reduce effective ingredients, etc. The effect of good practical value and application prospect

Active Publication Date: 2011-12-14
西藏求本生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, traditional Chinese medicine decoction pieces are also easily affected by factors such as transportation, storage, and preservation, which further reduce their active ingredients.
In addition, the water content of decoction pieces dried by traditional processing methods is almost 12%, which is easy to be moldy and moth-eaten, and is not easy to store and use

Method used

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  • A kind of processing technology of traditional Chinese medicine emblica
  • A kind of processing technology of traditional Chinese medicine emblica
  • A kind of processing technology of traditional Chinese medicine emblica

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Use Shenyang JDF-0.2 type vacuum freeze dryer to process traditional Chinese medicine Amla emblica.

[0038] see figure 1 , select fresh, non-rotten, non-mildew, and moderately mature emblica raw materials, rinse them with running water, wash off the soil, fruit leaves, etc. on the surface of the emblica wild fruit, and drain them; The found fruit of emblica with mildew or rotten spots; pre-dry the emblica to a water content of 80% and then pack it into a tray. Freeze; then vacuumize the system until the absolute pressure of the system is 65Pa, start heating to 40°C-55°C, sublimate and dry for 18 hours; then keep the material temperature at 35°C, and discharge the material after the water content reaches below 2%. Sliced ​​in a constant temperature dehumidification workshop, sterilized after dehumidification packaging to make emblica decoction pieces, which can be stored for a long time.

Embodiment 2

[0040] Vacuum freeze-drying of Amla emblica was carried out by using Shenyang JDF-0.2 vacuum freeze-dryer.

[0041] Select fresh, non-rotten, non-mildew, and moderately mature emblica raw materials, rinse with running water to remove the soil, fruit leaves, etc. on the surface of the emblica wild fruit, and drain; after cleaning, re-screen to remove The emblica fruit with moldy or rotten spots; pre-dry the emblica fruit to a water content of 80%, then pack it into a tray with a weight of 10kg / m2 and a thickness of 2cm, and then pre-freeze it at -40°C after gradually cooling down for 2 hours; Then vacuumize the system until the absolute pressure of the system is 70Pa, start heating to 50°C-60°C, sublimate and dry for 20 hours; then keep the material temperature at 40°C, and discharge the material after the water content reaches below 2%.

[0042] The dried emblica can be made into Chinese herbal decoction pieces according to the method of Example 1, and can also be combined wit...

Embodiment 3

[0044] Use Shenyang JDF-0.2 type vacuum freeze dryer to process traditional Chinese medicine Amla emblica.

[0045] Select fresh, non-rotten, non-mildew, and moderately mature emblica raw materials, rinse with running water to remove the soil, fruit leaves, etc. on the surface of the emblica wild fruit, and drain; after cleaning, re-screen to remove The emblica fruit with moldy or rotten spots; pre-dry the emblica fruit to a water content of 70%, then pack it into a tray with a weight of 10kg / m2 and a thickness of 2cm, and pre-freeze it at -50°C after gradually cooling down for 3 hours; Then vacuumize the system until the absolute pressure of the system is 70Pa, start heating to 55°C-60°C, sublimate and dry for 22 hours; then keep the temperature of the material at 45°C, and discharge the material after the water content reaches below 2%.

[0046] The dried emblica can be made into Chinese herbal decoction pieces according to the method of Example 1, and can also be combined w...

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Abstract

The invention relates to a processing process for emblic leafflower fruit serving as a Chinese medicine. The process comprises the following steps of: 1) sieving; 2) cleaning; 3) sieving again; 4) predrying, namely predrying until the moisture content is between 70 and 80 percent; 5) dishing and prefreezing, namely dishing the emblic leafflower fruit, cooling gradually for 2 to 3 hours, and prefreezing at the temperature of between -20 and -50 DEG C, wherein the dishing weight is between 10 and 12 kg / m<2>, and the thickness is between 2 and 3 centimeters; 6) performing sublimation drying, namely vacuumizing until the absolute pressure of a system is between 60 and 70 Pa, heating to the temperature of between 40 and 70 DEG C, and performing sublimation drying for 15 to 24 hours; 7) resolving and drying, namely keeping the temperature of between 30 and 50 DEG C of materials, and discharging after the moisture content is below 3 percent; 8) cutting into slices; and 9) dehumidifying, packaging, sterilizing and storing. When the process is used, the emblic leafflower fruit reaches the safety edible standard of oral emblic leafflower fruit decoction pieces, the medicinal ingredients of the emblic leafflower fruit and the quality of dried substances can be retained to a maximum degree by the step of vacuum freezing and drying to improve a medicinal effect, and the emblic leafflower fruit is convenient to process and store, and has high practical value and a bright application prospect.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine production technology, and in particular relates to a processing technology of traditional Chinese medicine emblica. Background technique [0002] Phyllanthus emblica L. is the dried and mature fruit of Phyllanthus emblica L., a plant of the Euphorbiaceae family. Slightly six-edged, yellow-green at first, reddish-red after maturity, sour at first and then sweet. The fruit of Phyllanthus emblica is spherical or oblate, with a diameter of 1.2-2cm, the surface is brown to dark green, with light yellow granular protrusions, wrinkles and inconspicuous 6-ridges, the fruiting stem is about 1mm long, and the exocarp is 1-4mm thick. Hard and brittle. Endocarp yellowish-white, hard core-like, slightly 6-edged on the surface, with several vascular bundles on the upper part of the dorsal suture, split into 6 petals after drying. Seeds 6, nearly triangular, brown. Slight gas, sour and ...

Claims

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Application Information

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IPC IPC(8): A61K36/47
Inventor 应群芳任燕
Owner 西藏求本生物科技发展有限公司
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