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A kind of tartary buckwheat herbal tea and preparation method thereof

A kind of tartary buckwheat herbal tea and the technology of buckwheat herbal tea, applied in the field of tartary buckwheat herbal tea and its preparation, achieving the effect of broad industrialization development prospects and good market demand

Inactive Publication Date: 2011-12-21
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Herbal tea-like plant beverages using tartary buckwheat as raw materials have not yet been reported in relevant literature or patents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The preparation of embodiment 1, tartary buckwheat herbal tea

[0022] 1) Pretreatment of tartary buckwheat

[0023] Take an appropriate amount of tartary buckwheat and put it into an oven for baking, the oven temperature is 120°C, and bake for 40 minutes. Weigh 30 g of roasted buckwheat, put it in a stainless steel container, and add 450 mL of pure water to it.

[0024] 2) Ingredients

[0025] Weigh 2.5g of tangerine peel, 2g of honeysuckle, 0.7g of chrysanthemum, 1.0g of medlar, 1.0g of jelly, 0.25g of lemon, and 0.1g of stevia leaf, mix them and put them in a stainless steel container; add 120mL of purified water to it.

[0026] 3) Extraction and filtration

[0027] The materials described in 1) and 2) were soaked and extracted in a 60°C water bath for 2.0 hours; the materials were taken out, filtered (400 mesh) to remove solid residues, and the filtrate was collected as the extraction solution.

[0028] 4) deployment

[0029] The extraction stock solution of 1)...

Embodiment 2

[0033] Embodiment 2, the preparation of tartary buckwheat herbal tea

[0034] 1) Pretreatment of tartary buckwheat

[0035] Take an appropriate amount of tartary buckwheat and put it into an oven for baking, the oven temperature is 130°C, and bake for 30 minutes. Weigh 75 g of roasted buckwheat, put it in a stainless steel container, and add 1200 mL of pure water to it.

[0036] 2) Ingredients

[0037] Weigh 5g of tangerine peel, 5g of honeysuckle, 1.5g of chrysanthemum, 1.5g of medlar, 1.3g of jelly, 0.6g of lemon, and 0.1g of stevia leaf, mix them and put them in a stainless steel container; add 240mL of purified water to it.

[0038] 3) Extraction and filtration

[0039] The materials described in 1) and 2) were soaked and extracted in a 90°C water bath for 0.5h; the materials were taken out, filtered (400 mesh) to remove solid residues, and the filtrate was collected as the extraction solution.

[0040] 4) deployment

[0041] Mix the extracting stock solution of 1) an...

Embodiment 3

[0045] Embodiment 3, the preparation of buckwheat herbal tea

[0046] 1) Pretreatment of tartary buckwheat

[0047] Take an appropriate amount of tartary buckwheat and put it into an oven to bake, the oven temperature is 140°C, and bake for 20 minutes. Weigh 90 g of roasted buckwheat, put it in a stainless steel container, and add 1800 mL of pure water to it.

[0048] 2) Ingredients

[0049] Weigh 3.5g tangerine peel, 3.5g honeysuckle, 1.0g chrysanthemum, 1.0g medlar, 1.0g jelly, 0.6g lemon, 0.2g stevia leaf, mix them and put them in a stainless steel container; add 180mL pure water to it .

[0050] 3) Extraction and filtration

[0051]The materials described in 1) and 2) were soaked and extracted in a 70°C water bath for 1.5 hours; the materials were taken out, filtered (400 mesh) to remove solid residues, and the filtrate was collected as the extraction solution.

[0052] 4) deployment

[0053] The extraction stock solution of 1) and the extraction stock solution of 2)...

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PUM

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Abstract

The invention discloses bitter buckwheat herbal tea and a preparation method thereof. The bitter buckwheat herbal tea comprises the active ingredients of 75-90 parts of bitter buckwheat, 3-8 parts of orange peel, 3-8 parts of honeysuckle, 1-3 parts of chrysanthemum, 1-3 parts of medlar, 1-3 parts of grass jelly, 0.5-2 parts of lemon and 0.1-0.5 part of stevia rebaudiana. The preparation method disclosed by the invention comprises the steps of uniformly mixing the baked bitter buckwheat with the ingredients, adding water for digestion, filtering, taking filtrate obtained through filtering, filling and sterilizing to obtain the bitter buckwheat herbal tea. The bitter buckwheat is used as the main raw material of the bitter buckwheat herbal tea provided by the invention, the orange peel, thechrysanthemum, the medlar and other medicine and food homologous materials are combined according to the traditional Chinese medicine pharmacology, and the obtained product has the effects of clearing heat and detoxicating, clearing liver and improving vision and the like, and has good market demands and broad industrial development prospects.

Description

technical field [0001] The invention relates to a tartary buckwheat herbal tea and a preparation method thereof. Background technique [0002] Tartary buckwheat is a medicinal and edible crop that contains a variety of nutrients and health-care ingredients. It is known as the "king of five grains" and has excellent nutritional and health care values ​​and extraordinary therapeutic effects. Modern clinical medical observations show that tartary buckwheat is rich in flavonoids, which have significant anti-oxidation, antibacterial, anti-cancer, blood fat-lowering, and blood-sugar-lowering effects (Xiong Shuangli, 2009; Zhou Xiaoli, 2010; Zhou Xiaoli, 2011; Xue Changyong, 2005). "National Compilation of Chinese Herbal Medicine" describes tartary buckwheat as: "regulating qi and relieving pain, invigorating the spleen and dampness". "Compendium of Materia Medica" records: Tartary buckwheat is bitter, flat, and cold in nature and taste, "strengthens the stomach, nourishes energy...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 周素梅钟葵郭丽娜林伟静
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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