A kind of tartary buckwheat herbal tea and preparation method thereof

A kind of tartary buckwheat herbal tea and the technology of buckwheat herbal tea, applied in the field of tartary buckwheat herbal tea and its preparation, achieving the effect of broad industrialization development prospects and good market demand

Inactive Publication Date: 2011-12-21
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Herbal tea-like plant beverages using tartary buckwheat as raw mat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1. Preparation of Tartary Buckwheat Herbal Tea

[0022] 1) Pretreatment of tartary buckwheat

[0023] Take an appropriate amount of tartary buckwheat and bake it in an oven at a temperature of 120°C for 40 minutes. Weigh 30 g of roasted buckwheat, put it in a stainless steel container, and add 450 mL of purified water to it.

[0024] 2) Ingredients

[0025] Weigh 2.5 g of dried tangerine peel, 2 g of honeysuckle, 0.7 g of chrysanthemum, 1.0 g of medlar, 1.0 g of fairy grass, 0.25 g of lemon, and 0.1 g of stevia leaves, mix them, and place them in a stainless steel container; add 120 mL of purified water to it.

[0026] 3) Extraction and filtration

[0027] The materials in 1) and 2) were soaked and extracted in a 60°C water bath for 2.0 hours respectively; the materials were taken out, filtered (400 mesh) to remove the solid residues, and the filtrate was collected as the extraction stock solution.

[0028] 4) deployment

[0029] Mix the extraction stock solution of 1) and ...

Example Embodiment

[0033] Example 2. Preparation of Tartary Buckwheat Herbal Tea

[0034] 1) Pretreatment of tartary buckwheat

[0035] Take an appropriate amount of tartary buckwheat and bake in an oven at a temperature of 130°C for 30 minutes. Weigh 75 g of roasted buckwheat, put it in a stainless steel container, and add 1200 mL of purified water to it.

[0036] 2) Ingredients

[0037] Weigh 5 g of dried tangerine peel, 5 g of honeysuckle, 1.5 g of chrysanthemum, 1.5 g of medlar, 1.3 g of fairy grass, 0.6 g of lemon, and 0.1 g of stevia leaves, mix them, and place them in a stainless steel container; add 240 mL of purified water to it.

[0038] 3) Extraction and filtration

[0039] The materials described in 1) and 2) were soaked and extracted in a water bath at 90° C. for 0.5 h, respectively; the materials were taken out, filtered (400 mesh) to remove the solid residue, and the filtrate was collected as the extraction liquid.

[0040] 4) deployment

[0041] Mix the extraction stock solution of 1) and th...

Example Embodiment

[0045] Example 3 Preparation of buckwheat herbal tea

[0046] 1) Pretreatment of tartary buckwheat

[0047] Take an appropriate amount of tartary buckwheat and bake in an oven at 140°C for 20 minutes. Weigh 90 g of the roasted buckwheat, put it in a stainless steel container, and add 1800 mL of purified water to it.

[0048] 2) Ingredients

[0049] Weigh 3.5g of tangerine peel, 3.5g of honeysuckle, 1.0g of chrysanthemum, 1.0g of medlar, 1.0g of fairy grass, 0.6g of lemon, and 0.2g of stevia leaf, mix them, and place them in a stainless steel container; add 180mL of purified water to it .

[0050] 3) Extraction and filtration

[0051] The materials described in 1) and 2) were soaked and extracted in a 70°C water bath for 1.5 hours respectively; the materials were taken out, filtered (400 mesh) to remove the solid residue, and the filtrate was collected as the leaching solution.

[0052] 4) deployment

[0053] The extraction stock solution of 1) and the extraction stock solution of 2) are ...

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PUM

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Abstract

The invention discloses bitter buckwheat herbal tea and a preparation method thereof. The bitter buckwheat herbal tea comprises the active ingredients of 75-90 parts of bitter buckwheat, 3-8 parts of orange peel, 3-8 parts of honeysuckle, 1-3 parts of chrysanthemum, 1-3 parts of medlar, 1-3 parts of grass jelly, 0.5-2 parts of lemon and 0.1-0.5 part of stevia rebaudiana. The preparation method disclosed by the invention comprises the steps of uniformly mixing the baked bitter buckwheat with the ingredients, adding water for digestion, filtering, taking filtrate obtained through filtering, filling and sterilizing to obtain the bitter buckwheat herbal tea. The bitter buckwheat is used as the main raw material of the bitter buckwheat herbal tea provided by the invention, the orange peel, thechrysanthemum, the medlar and other medicine and food homologous materials are combined according to the traditional Chinese medicine pharmacology, and the obtained product has the effects of clearing heat and detoxicating, clearing liver and improving vision and the like, and has good market demands and broad industrial development prospects.

Description

technical field [0001] The invention relates to a tartary buckwheat herbal tea and a preparation method thereof. Background technique [0002] Tartary buckwheat is a medicinal and edible crop that contains a variety of nutrients and health-care ingredients. It is known as the "king of five grains" and has excellent nutritional and health care values ​​and extraordinary therapeutic effects. Modern clinical medical observations show that tartary buckwheat is rich in flavonoids, which have significant anti-oxidation, antibacterial, anti-cancer, blood fat-lowering, and blood-sugar-lowering effects (Xiong Shuangli, 2009; Zhou Xiaoli, 2010; Zhou Xiaoli, 2011; Xue Changyong, 2005). "National Compilation of Chinese Herbal Medicine" describes tartary buckwheat as: "regulating qi and relieving pain, invigorating the spleen and dampness". "Compendium of Materia Medica" records: Tartary buckwheat is bitter, flat, and cold in nature and taste, "strengthens the stomach, nourishes energy...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 周素梅钟葵郭丽娜林伟静
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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