A kind of production method of instant rice with good anti-retrogradation performance

A technology of instant rice and production methods, applied in the fields of application, food preparation, food science, etc., can solve the problems of high equipment requirements and complicated process, and achieve the goal of improving enzymatic hydrolysis efficiency, improving eating quality, and improving anti-retrogradation performance Effect

Inactive Publication Date: 2011-12-21
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is limited to non-dehydrated instant rice, and the process is relatively complicated, and the requirements for equipment conditions are also high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] This embodiment includes the following steps:

[0020] (1) Washing of raw rice: wash 10kg of rice with clean water to clean the powdery impurities adhering to its surface;

[0021] (2) First soaking: Soak the rice washed in step (1) in an aqueous solution containing 0.5wt% β-cyclodextrin and 0.25wt% monoglyceride at a temperature of 30°C. The soaking time is 55 minutes, so that the rice absorbs water and moistens;

[0022] (3) The first cooking: Drain the rice soaked in step (2) and steam for 10 minutes;

[0023] (4) Soaking for the second time: put the cooked rice obtained in step (3) into an aqueous solution containing 0.5wt% β-cyclodextrin and 0.25wt% monoglyceride for the second soaking, and the soaking solution also contains Add alkaline protease and β-amylase according to the ratio of 4000U alkaline protease and 1600U β-amylase to 100 grams of raw rice, the soaking temperature is 45°C, and the soaking time is 30 minutes;

[0024] (5) Second steaming: Drain the ...

Embodiment 2

[0030] This embodiment includes the following steps:

[0031] (1) Washing of raw rice: wash 10kg of rice with clean water to clean the powdery impurities adhering to its surface;

[0032] (2) Soaking for the first time: Soak the rice washed in step (1) in an aqueous solution containing 0.2wt% β-cyclodextrin and 0.1wt% monoglyceride at a temperature of 35°C. The soaking time is 50 minutes, so that the rice absorbs water and moistens;

[0033] (3) The first cooking: Drain the rice soaked in step (2) and steam for 10 minutes;

[0034] (4) Soaking for the second time: put the cooked rice obtained in step (3) into an aqueous solution containing 0.2wt% β-cyclodextrin and 0.1wt% monoglyceride for the second soaking, and the soaking solution also contains Alkaline protease and β-amylase are added according to the ratio of 1500U alkaline protease and 600U β-amylase to 100 grams of raw rice, the soaking temperature is 50°C, and the soaking time is 20 minutes;

[0035] (5) Second stea...

Embodiment 3

[0041] (1) Washing of raw rice: wash 10kg of rice with clean water to clean the powdery impurities adhering to its surface;

[0042] (2) Soaking for the first time: Soak the rice washed in step (1) in an aqueous solution containing 0.8wt% β-cyclodextrin and 0.4wt% monoglyceride at a temperature of 40°C. The soaking time is 45 minutes, so that the rice absorbs water and moistens;

[0043] (3) The first cooking: Drain the rice soaked in step (2) and cook for 20 minutes;

[0044] (4) Soaking for the second time: the cooked rice obtained in step (3) is placed in an aqueous solution containing 0.8wt% β-cyclodextrin and 0.4wt% monoglyceride for the second soaking, and the soaking solution also contains Add alkaline protease and β-amylase according to the ratio of 6500U alkaline protease and 2600U β-amylase to 100 grams of raw rice, the soaking temperature is 55°C, and the soaking time is 10 minutes;

[0045] (5) Second steaming: Drain the rice soaked in step (4) and steam for 20 m...

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PUM

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Abstract

The invention discloses a production method for convenient rice with a favorable retrogradation resisting performance, which comprises the steps of raw material rice washing, primary soaking, primary cooking, secondary soaking, secondary cooking, dispersing, drying and packaging, wherein a primary soaking solution is a water solution containing 0.2-0.8 percent by weight of beta-cyclodextrine and 0.1-0.4 percent by weight of monoglyceride; and a secondary soaking solution is a water solution containing 0.2-0.8 percent by weight of beta-cyclodextrine, 0.1-0.4 percent by weight of monoglyceride,1000-8000U/100g of alkali protease of raw material rice and 300-3000U/100g of beta- cyclodextrine of the raw material rice. According to the production method disclosed by the invention, the process is simple, the favorable retrogradation resisting performance of the dehydrated convenient rice can be improved, the mouthfeeling of the rice is improved and the rehydration time of the convenient rice is shortened; and the production method is more convenient to use.

Description

technical field [0001] The invention relates to a production method of instant rice, in particular to a production method of instant rice with good anti-retrogradation performance. Background technique [0002] In recent years, along with the improvement of people's living standards and the change of ideas, instant rice has been increasingly favored by people. However, the dehydrated instant rice products on the market generally have problems such as poor rehydration, stiff mouthfeel and poor flavor, which have seriously affected the popularization and promotion of instant rice. [0003] CN101731520A disclosed a process for making instant rice on June 16, 2010. The product is mainly prepared through elutriation, soaking for the first time, steaming for the first time, soaking for the second time, steaming for the second time, discrete and drying. wherein the soaking solution contains 0.2%-0.6% citric acid, 0.1%-0.3% beta cyclodextrin and 0.1%-0.3% sucrose fatty acid ester. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/182A23L7/196
Inventor 吴伟林亲录吴跃杨涛李丽辉王青云肖华西
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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