Bulbus fritillariae cirrhosae cake and making method thereof

A technology of Fritillaria and cakes, which is applied in the field of Fritillaria cakes and its preparation, and can solve the problem of less food

Inactive Publication Date: 2018-12-28
怀宁县荣升食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, there are more requirements for the taste and function of cakes, and cakes with a single taste and function can no longer meet people's needs.
At present, there are few foods made by adding Fritillaria sichuan to pastries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A Chuan Fritillaria pastry, its raw materials include by weight: 55 parts of glutinous rice flour, 25 parts of Chuan Fritillaria powder, 7.5 parts of Trichomonas root powder, 12.5 parts of pears, 12.5 parts of rock sugar, 22.5 parts of white granulated sugar, 9 parts of sesame oil, Additive 1.5 parts.

[0024] The preparation method of above-mentioned Chuan Fritillaria cake, comprises the steps:

[0025] S1. Preparation of rock sugar solution: Peel and dice Sydney pears, add Fritillaria powder, Trichosanthes root powder, rock sugar and water, boil for 60 minutes to obtain rock sugar liquid, wherein the weight ratio of rock sugar and water is 1:3, The particle size of diced Sydney is 2.5cm;

[0026] S2. Preparation of cakes: add white sugar to water and boil, boil for 35 minutes to obtain syrup; mix syrup with sesame oil and rock sugar solution to obtain intermediate liquid; mix glutinous rice flour and additives, add intermediate liquid and mix to make cake embryo , s...

Embodiment 2

[0028] A Chuan Fritillaria pastry, the raw materials of which include by weight: 60 parts of 100-mesh glutinous rice flour, 30 parts of 500-mesh Chuan Fritillaria powder, 10 parts of 500-mesh Trichosanthes root powder, 10 parts of pear, 15 parts of rock sugar, and 20 parts of white granulated sugar 1 part, 10 parts of sesame oil, 1 part of additive;

[0029] Wherein, the additives are calcium stearoyl lactylate and carrageenan, wherein the weight ratio of calcium stearoyl lactylate to carrageenan is 1:0.4.

[0030] The preparation method of above-mentioned Chuan Fritillaria cake, comprises the steps:

[0031] S1. Preparation of rock sugar liquid: Peel and dice Sydney pears, add Chuan Fritillaria powder, Trichosanthes root powder, rock sugar and water, boil for 50 minutes to obtain rock sugar liquid, wherein the weight ratio of rock sugar and water is 1:3.5, The particle size of Sydney diced is 2cm;

[0032] S2. Preparation of pastry: add white sugar to water and boil, boil f...

Embodiment 3

[0034] A Chuan Fritillaria pastry, the raw materials of which include by weight: 50 parts of 150-mesh glutinous rice flour, 20 parts of 600-mesh Chuan Fritillaria powder, 5 parts of 600-mesh Trichosanthes root powder, 15 parts of pear, 10 parts of rock sugar, and 25 parts of white granulated sugar 8 parts, 8 parts of sesame oil, 2 parts of additives;

[0035] Wherein, the additives are calcium stearoyl lactylate and carrageenan, wherein the weight ratio of calcium stearoyl lactylate to carrageenan is 1:0.2;

[0036] In the preparation process of Fritillaria chinensis powder, take Fritillaria chinensis, wash with water, beat with water, add β-glucan and maltitol, mix well, grind for 30 minutes, adjust the temperature to -15°C, pressure to 40MPa, freeze and vacuum dry for 20 hours, Pulverized fritillaria powder, wherein the weight ratio of fritillary fritillary, water, β-glucan, and maltitol is 100:50:0.2:0.2.

[0037] The preparation method of above-mentioned Chuan Fritillaria...

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PUM

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Abstract

The invention discloses bulbus fritillariae cirrhosae cakes which comprise the following raw materials in parts by weight: 50-60 parts of sticky rice powder, 20-30 parts of bulbus fritillariae cirrhosae powder, 5-10 parts of trichosanthes kirilowii root powder, 10-15 parts of snow pears, 10-15 parts of rocky candies, 20-25 parts of white granulated sugar, 8-10 parts of sesame oil and 1-2 parts ofadditives. The invention further discloses a making method of the bulbus fritillariae cirrhosae cakes. The bulbus fritillariae cirrhosae cakes are fine in taste, fragrant and sweet in smell, rich in nutrition and capable of clearing heat and moistening lung as well as preventing phlegm and relieving cough.

Description

technical field [0001] The invention relates to the technical field of cakes, in particular to a Fritillaria cake and a preparation method thereof. Background technique [0002] Pastry is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings, initially shaped, and then processed by steaming, roasting, frying, etc. . [0003] Chuan Fritillaria is a traditional Chinese medicine with the same source of medicine and food. It can clear away heat and moisten the lungs, reduce phlegm and relieve cough. For dry cough due to lung heat, dry cough with little phlegm, overworked cough due to yin deficiency, expectoration with bloody phlegm. With the continuous improvement of people's living standards, there are more requirements for the taste and function of cakes, and cakes with a single taste and function can no longer meet people's needs. At present, there are fewer foods made by adding Fritillaria sic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23L7/10A23L33/10A23V2200/314
Inventor 查桂香
Owner 怀宁县荣升食品厂
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