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Purple ginseng prepared by vaccinium fermentation method and application thereof in medicine

A fermentation method and technology of purple ginseng, applied in the field of improvement of the production process of purple red ginseng, to achieve the effects of improving the body's resistance to hypoxia, convenient and simple operation, and shortening the preparation time

Active Publication Date: 2012-01-04
长白山皇封参业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are few studies on the processing technology of purple ginseng prepared by fermentation and its medical activity. Therefore, the present invention discloses a processing technology of purple red ginseng prepared by fermented bilberry and its extracts are effective in anti-tumor, myocardial protection and deficiency tolerance. Application on Oxygen

Method used

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  • Purple ginseng prepared by vaccinium fermentation method and application thereof in medicine
  • Purple ginseng prepared by vaccinium fermentation method and application thereof in medicine
  • Purple ginseng prepared by vaccinium fermentation method and application thereof in medicine

Examples

Experimental program
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Effect test

Embodiment 1

[0122] The production process of purple red ginseng

[0123] After washing 100 g of fresh ginseng, then prepare lingonberry fermented liquid, carry out natural fermentation, and finally add water to dilute. Conditions: lingonberries: white sugar: Bulgaria = 1 ： 1:0.2 (volume ratio), the concentration of Bulgaria bacteria is 6×10 8 pcs / ml, stirred and sealed fermentation in the fermenter, the temperature is 20 ℃ ~ 30°C, the fermentation time is 5 days, add 1 times the water after the fermentation broth is prepared; then ferment and mature, the condition: 1L fermentation broth / kg water ginseng, 30°C, 12h; steam and ripen again, the condition: 30°C, 24 hours; finally low-temperature aging, condition: 20°C, 24 hours, and finally 99g of fermented purple red ginseng was obtained.

Embodiment 2

[0125] The production process of purple red ginseng

[0126] After washing 100 g of fresh ginseng, then prepare lingonberry fermented liquid, carry out natural fermentation, and finally add water to dilute. The conditions are: lingonberry:white sugar:Bulgaria=3:1:0.3 (volume ratio), the concentration of Bulgaria is 6×10 8 pcs / ml, stirred and sealed fermentation in the fermenter, the temperature is 20 ℃ ~ 30°C, the fermentation time is 5 days, add 3 times of water after the fermentation broth is prepared; then ferment and mature, the condition: 3L fermentation broth / kg water ginseng, 40°C, 15h; steam and ripen again, the condition: 40°C, 48h; finally low-temperature aging, condition: 40°C, 48h, and finally 97g of fermented purple red ginseng was obtained.

experiment example 3

[0128] The production process of purple red ginseng

[0129] After washing 100 g of fresh ginseng, then prepare lingonberry fermented liquid, carry out natural fermentation, and finally add water to dilute. Conditions: Bilberry: white sugar: Bulgaria = 7:1:0.4 (volume ratio), the concentration of Bulgaria solution is 6×10 8 pcs / ml, stirred and sealed fermentation in the fermenter, the temperature is 20 ℃ ~ 30°C, the fermentation time is 6 days, add 7 times of water after the fermentation broth is prepared; then ferment and mature, the condition: 7L fermentation broth / kg water ginseng, 50°C, 30h; steam and ripen again, the condition: 50°C, 78hr; finally low-temperature aging, condition: 45°C, 70h, and finally 94g of fermented purple red ginseng was obtained.

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Abstract

The invention provides purple ginseng prepared by a vaccinium fermentation method and application thereof in medicine. The purple ginseng prepared by adopting fermentation of vaccinium fermentation broth contains rare saponin component of ginseng and anthocyanidin substances, and can be used for preparing medicaments for treating gastric cancer, lung cancer and liver cancer, treating myocardial injury caused by antibiotic medicaments, and improving the body hypoxia tolerance. The fermentation process is convenient and simple for operation, and lactobacillus bulgaricus is added in the fermenting process, so that the time for preparing the fermentation broth is greatly shortened, the fermentation efficiency is improved, and the content of rare saponin Rg5 is higher. Therefore, the purple ginseng is suitable for large-scale industrial production.

Description

technical field [0001] The present invention relates to an improvement of the production process of purple red ginseng, specifically provides a kind of purple red ginseng prepared by fermenting bilberry, and also discloses the effects of purple red ginseng on anti-tumor, myocardial protection and diseases caused by hypoxia, etc. The medical application of the present invention belongs to the technical field of traditional Chinese medicine. Background technique [0002] Purple red ginseng, also known as black ginseng, is a product of deeper processing of ginseng. Its rare saponin components ginsenoside Rh2 and ginsenoside Rg3 have higher content than red ginseng, and purple red ginseng is rich in ginsenoside Rk1 and ginsenoside Rg5. These ingredients are found in red ginseng and white ginseng, pharmacological studies have found that ginsenoside Rg5 has stronger antitumor activity than ginsenoside Rg3. The processing method of black jiceng currently appearing in Korean patent...

Claims

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Application Information

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IPC IPC(8): A61K36/258A61P9/00A61P35/00A61P39/00
Inventor 郑毅男李永娟孙晓波刘伟杰
Owner 长白山皇封参业股份有限公司
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