Compound camellia oil health product with function of blood pressure decreasing, and preparation method thereof
A health care product and blood pressure lowering technology, which is applied in food preparation, application, food science, etc., can solve the problems of lowering blood pressure and not having it, and achieve the effect of reducing the amount of use, taking it conveniently, and rich in nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0104] Preparation of Refined Camellia Oil
[0105] The moisture content of fresh camellia oil seeds is controlled within 5%-6% after drying, the camellia oil seeds are shelled, sprayed with water to moisten them, and then steamed and fried. 3%-4%. Afterwards, the crude camellia oil is obtained by pressing through a screw press. After deacidification, washing, deodorization and other refining processes to obtain edible tea oil. Detect that the content of unsaturated fatty acids in tea oil is not less than 80%, and the content of sterols is not less than 1000mg / L. Weigh a certain amount of phytosterols by calculation, dissolve them with a small amount of refined tea oil, and then add the dissolved The phytosterols are stirred evenly until the sterol content in the camellia oil is detected to be higher than 10000 mg / L, and the refined camellia oil product is obtained.
[0106] Preparation of Camellia Oil Soft Capsules
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com