Health-care tea

A health-preserving tea and health-care technology, applied in the field of health-care beverages, can solve the problems of little health-care effect, unsatisfactory effect, single function, etc., and achieve the effects of low cost, anti-aging, and simple preparation method.

Inactive Publication Date: 2012-11-21
SHANDONG SHANGSHUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are various kinds of health teas sold in supermarkets and ordinary markets, such as green tea, black tea, kung fu tea, etc., they only play the role of clearing away heat, quenching thirst, and refreshing, and their functions are single, so the effect is not very ideal. In particular, it has little effect on human health
With the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people; After adding it to drinking tea, the tea has good health value and certain drinking effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Select 20 parts of honeysuckle, 9 parts of Ganoderma lucidum, 2 parts of velvet antler, 9 parts of ginseng, 9 parts of American ginseng, 1 part of Cordyceps sinensis, 20 parts of donkey-hide gelatin, 15 parts of longan meat, 9 parts of Eucommia, 9 parts of Ningxia wolfberry, 9 parts of cistanche, Codonopsis pilosula 9 parts, 9 parts of astragalus, 15 parts of lotus seeds and 9 parts of sealwort.

[0027] The preparation process is as follows: raw materials are selected according to the above parts by weight, fully dried, pulverized to make coarse powder, mixed and sterilized, then packed into filter paper tea bags, each bag is 10g.

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PUM

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Abstract

The invention relates to a health-care beverage, in particular to health care tea, which is characterized by being prepared from the following raw materials in parts by weight: 20 parts of honeysuckle flower, 9 parts of lucid ganoderma, 2 parts of hairy deerhorn, 9 parts of ginseng, 9 parts of American ginseng, 1 part of cordyceps sinensis, 20 parts of donkey-hide glue, 15 parts of longan pulp, 9parts of cortex eucommiae, 9 parts of barbary wolfberry, 9 parts of boschniakia rossica, 9 parts of dangshen, 9 parts of astragalus, 15 parts of lotus seed and 9 parts of sealwort. The invention has the advantages: a scientific method and the traditional Chinese medicinal theory are combined; the health-care tea has the effects of tonifying the kidney, strengthening bone, facilitating Qi and prolonging life, and further has the effects of prolonging life, strengthening body health and delaying senility after being drunk for a long time; and the preparation method is simple, has low cost, and is suitable for large-scale industrial production.

Description

technical field [0001] The invention relates to a health drink, in particular to a health care tea. Background technique [0002] The pace of modern people's daily life is accelerated. In terms of beverages, they only pay attention to the taste and ignore their nutritional and health effects. With the improvement of people's living standards, the requirements for drinking tea are not limited to quenching thirst. Those teas with health and dietary functions Beverages are becoming more and more popular. [0003] At present, there are various kinds of health teas sold in supermarkets and general markets, such as green tea, black tea, kung fu tea, etc., they only play the role of clearing away heat, quenching thirst, refreshing, and have a single function, so the effect is not very ideal. Especially little to the health care effect of human body. With the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meetin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 刘晶晶
Owner SHANDONG SHANGSHUI AGRI DEV
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