Instant waxberry and mulberry solid drink and preparation method thereof
A solid beverage, instant technology, applied in food science and other directions, can solve the problems of easy oxidative deterioration, precipitation, poor color of beverages, etc., and achieve the effects of good flavor and solubility, easy preservation, and low cost.
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[0021] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.
[0022] An instant red bayberry solid beverage and a preparation method thereof, the specific steps are:
[0023] 1) Preparation of red bayberry mulberry juice: after washing red bayberry, beating, removing pits, squeezing, and coarse filtration to obtain bayberry juice; squeezing and coarse filtration of mulberries to obtain mulberry juice; mixing 90% bayberry original juice: 10% mulberry original juice mass ratio to obtain bayberry mulberry The original juice is stored in a low-temperature warehouse for use, and the low temperature is -5 to 0°C;
[0024] 2) Deployment: Take 100g bayberry mulberry juice, add 12g maltodextrin, 6g sucrose, 0.35g aspartame, 2g citric acid and 0.35g isoascorbic acid for deployment, stir well, and fully dissolve;
[0025] 3) Colloid mill: carry out colloid mill refinement treatment to the prepared red bayberry and...
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