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Aloe nutrition noodles

A nutrition and noodle technology, which is applied in the field of making aloe nutritious noodles, can solve the problem of not finding nutritious noodles, etc., and achieves significant economic and social benefits, simple and practical production process, and good taste.

Inactive Publication Date: 2012-02-01
赵鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For many years, the edible method of aloe is mainly to be eaten as a vegetable to meet the demand. Noodles are the traditional food of Chinese people. Nutritious noodles made from aloe vera have not yet been found

Method used

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Effect test

Embodiment 1

[0009] Raw materials: flour, aloe juice, salt, edible alkali and water are composed of five ingredients, and the weight ratio of each ingredient is flour:aloe juice:salt:edible alkali=1000:300:10:10.

[0010] Production process: 1. Weigh the raw materials according to the above weight ratio; 2. Mix the above raw materials evenly, and use an appropriate amount of water to form a dough; 3. Extrude the dough and cut into strips; 4. Dry the noodles at room temperature, Then it is packaged and boxed to make a finished product. The aloe juice used in the above-mentioned nutritional noodles is made by the following method: 1. Fresh aloe is selected, cleaned, and then cut into sections; 2. The aloe juice cut into sections is ground at normal temperature; The lye is saponified to keep the green, and the fresh green aloe juice is obtained. When harvesting fresh aloe, choose fresh and tender stems. The fresh aloe should be put into baskets to reduce water loss and avoid the aging of ten...

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Abstract

The invention discloses aloe nutrition noodles, belonging to the field of food processing. The implementation method is as follows: the aloe nutrition noodles contain flour and aloe juice, the weight ratio of the aloe juice is 25%-30%, edible salt or dietary alkali can also be added in the nutrition noodles, the edible salt accounts for 0.5-0.8% by weight, the adding amount of the dietary alkali is 0.5-0.8% of the weight of the flour, and the manufacturing process flow is as follows: material proportioning, stirring, pressing and air-drying. The aloe nutrition noodles have the beneficial effects that the made aloe nutrition noodles are faint in scent and good in taste, and the processing method is simple and easy to operate.

Description

technical field [0001] The invention relates to a preparation method of nutritional noodles, in particular to a preparation method of aloe nutritional noodles, which belongs to the field of food processing. Background technique [0002] Aloe vera is rich in niacin, vitamin B6, etc. It is a bitter stomach-invigorating laxative. It has anti-inflammatory, gastric mucosal repair and pain-relieving effects. It is beneficial to the treatment of gastritis and gastric ulcer, and can promote the healing of ulcers. For burns and scalds, aloe vera can also have good anti-infection and healing effects; it is also rich in chromium, has insulin-like effects, and can regulate blood sugar metabolism in the body. It is an ideal food and medicine for diabetics; Aloe vera is rich in biotin, etc. It is a good product for beauty treatment, weight loss, and prevention and treatment of constipation. It has a good adjustment effect on fat metabolism, gastrointestinal function and excretory system;...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A21D2/36A23L7/109
Inventor 赵鹏
Owner 赵鹏
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