Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for producing sterilizing and freshness-preserving liquid with alcohol-based purslane

An alcohol-based purslane and a production method technology are applied in the directions of food preservation, food science, application, etc., can solve problems such as unsatisfactory use effect, and achieve the effects of simple production method, good sterilization effect, and no environmental pollution.

Inactive Publication Date: 2012-02-01
蒋文兰
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The disadvantage of the above-mentioned patents is that the alcohol content of the "attapulgite alcohol preservative" is less than 80 degrees, and the actual use effect of sterilization and preservation in foods with high water content is not ideal

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0031] Below in conjunction with embodiment the present invention will be further described:

[0032] 1. The production method of alcohol-based purslane sterilizing and fresh-keeping liquid: (1) put the purslane mixture into a pulverizer for crushing, and the particle fineness after crushing is ≤0.2 mm; (2) mix the crushed purslane mixture with edible alcohol After adding in the stainless steel container and soaking to be the purslane alcohol mixture, the alcohol degree of edible alcohol is controlled to be 68 degree, and the batching of the purslane alcohol mixture is made up of following components by weight percentage: purslane mixture 64% and alcohol 36%, Soaking time is controlled at 3 days; (3) the purslane alcohol mixture after soaking is added in the filter press and carries out pressure filtration, the liquid obtained after the press filtration is purslane alcohol extract; (4) edible alcohol with alcohol content ≥ 95 degree Add it to the purslane alcohol extract, and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Finenessaaaaaaaaaa
Login to View More

Abstract

The invention discloses a method for producing sterilizing and freshness-preserving liquid with alcohol-based purslane. The technical scheme of the method for producing the sterilizing and freshness-preserving liquid with the alcohol-based purslane has the key points that the mixture of a crushed purslane mixture and edible alcohol is added into a stainless-steel container for carrying out the treatment of soaking, filter pressing, blending and dehydrating after the crushed purslane mixture and the edible alcohol are mixed, and the mixture is canned into a finished product of the sterilizing and freshness-preserving liquid with the alcohol-based purslane. The sterilizing and freshness-preserving liquid with the alcohol-based purslane comprises purslane, radix lsatidis, purpleflower holly leaves, coptis roots, plantain, kuh-seng, rhizoma imperatae and alcohol. The effective components of the sterilizing and freshness-preserving liquid with the alcohol-based purslane are slowly released and are also infiltrated into all the spaces in a food package, and a layer of sterilizing and freshness-preserving film is formed at the surface of a food; after the sterilizing and freshness-preserving film contacts with a food with higher water content, the alcoholic strength of the sterilizing and freshness-preserving film is not lower than 70 degrees, the optimal sterilizing concentration with longer time is kept, and the aims of sterilization and freshness preservation in a whole course within the shelf life of the food are achieved; the sterilizing and freshness-preserving liquid with the alcohol-based purslane is sterilizing and freshness-preserving liquid with high efficiency; and the sterilizing and freshness-preserving liquid with the alcohol-based purslane is suitable for the sterilization and the freshness preservation of fruits, vegetables and foods.

Description

technical field [0001] The invention relates to a sterilizing and fresh-keeping liquid, in particular to a production method of an alcohol-based purslane sterilizing and fresh-keeping liquid. Background technique [0002] The invasion of bacteria, mold, yeast and other microorganisms is the main factor of food spoilage, so in the process of food production, processing and storage, preservatives have very important application value, but because synthetic food additives have certain toxic and side effects, people Tend to choose safe natural food preservatives. [0003] Moisture changes in food during the shelf life often lead to changes in food quality. For example, during the storage of fresh fruits and vegetables, due to the evaporation of water, the appearance of fruits and vegetables will shrivel and shrink, the freshness and crispness will decrease, and the commodity value will also decrease. The reduction or even loss of the product; and cakes, bread and other products...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L3/3445
Inventor 许庆华蒋文兰许盛英
Owner 蒋文兰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com