Bitter buckwheat tea processing technology
A processing technology, the technology of tartary buckwheat tea, applied in the field of processing technology of tartary buckwheat tea, can solve the problems of complex steps, large loss of buckwheat nutritional components, long baking time, etc., and achieve the effect of simple process and rich nutrition
Inactive Publication Date: 2012-03-07
兴义市东泰天然果蔬开发有限公司
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Problems solved by technology
The above two process steps are complicated, the roasting time is longer, and the nutritional content of tartary buckwheat is greatly lost.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0014] The processing technology of a kind of tartary buckwheat tea of the present invention, selected tartary buckwheat with shell, soaked in clear water for 6h, dried at room temperature for 4h, utilized microwave machine 10kw, 0.5h, tartary buckwheat was steamed, cooled to room temperature, Use a drum-type frying machine to gradually adjust the temperature from high to low, and stir and fry at a uniform speed to make the moisture in the buckwheat evaporate quickly, and then quickly heat up, and then use a dryer for packaging.
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The invention discloses a bitter buckwheat tea processing technology comprising the following steps of: handpicking bitter buckwheat with chaffs, immersing the bitter buckwheat in clean water for 5-8 h, and airing at room temperature for 3-4 h; steaming the bitter buckwheat by using a microwave machine with the power of 10-12 kw for 0.5-2 h, and cooling to room temperature; gradually adjusting temperature from high to low by using a frying device, and stirring at uniform speed and frying drily to quickly volatilize water in the bitter buckwheat; and heating quickly by using a dryer, and packing. The bitter buckwheat tea processing technology disclosed by the invention is simple, and the processed bitter buckwheat tea has rich nutrition.
Description
technical field [0001] The invention relates to a processing technology of tartary buckwheat tea. Background technique [0002] With the improvement of living standards, people are no longer satisfied with the sufficient supply of food, but pay more and more attention to the functionality of the food itself, that is, to obtain the effect of health care in the daily diet process. To achieve the purpose of health preservation, fitness and disease elimination with daily diet. In this context, tartary buckwheat tea was born in time to meet people's objective needs for food diversification, functions and health care. Tartary buckwheat is the only raw material for the production of tartary buckwheat. It is gradually loved by people for its unique wheat aroma, unique taste and good therapeutic effects. Consumer demand is increasingly strong, which promotes the development of tartary buckwheat tea market. [0003] The medical "Compendium of Materia Medica" records: Tartary buckwhe...
Claims
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IPC IPC(8): A23F3/34
Inventor 李朝东
Owner 兴义市东泰天然果蔬开发有限公司
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