Wild vegetable sauce
A technology of wild vegetable sauce and shepherd's purse, which is applied in the field of wild vegetable sauce, can solve the problems of short shelf life of fresh vegetables and the inability to meet the needs of edible wild vegetables, and achieve the effects of convenient eating, favorable mass production, and reasonable formula
Inactive Publication Date: 2012-03-14
郭良民
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AI Technical Summary
Problems solved by technology
[0008] However, the season of wild vegetables is too strong, and the shelf life of fresh vegetables is very short, which cannot meet the needs of people to eat wild vegetables.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0024] Select 15 parts of fresh shepherd's purse, 12 parts of dandelion, 16 parts of bracken, 20 parts of Chinese toon and 14 parts of mint, remove impurities and clean;
[0025] Put the cleaned wild vegetables into boiling water, blanch for 1 minute, remove and drain;
[0026] Chop the blanched wild vegetables with a vegetable chopper;
[0027] Sprinkle chopped wild vegetables with 20 parts of sesame oil, stir them evenly with a food blender, let stand for 3 minutes, then sprinkle with 5 parts of salt and an appropriate amount of fried sesame seeds, stir evenly, bottle and seal, sterilize and refrigerate.
[0028] You can also add soy sauce, vinegar, monosodium glutamate, chili, pepper and other common seasonings according to your appetite.
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The invention discloses a wild vegetable sauce comprising shepherd's purse, dandelion, bracken fern leaf, Chinese toon sprouts, mint leaves, flavorings and an antiseptic. The wild vegetable sauce is prepared from raw materials of, by weight: 15 to 25 parts of shepherd's purse, 12 to 26 parts of dandelion, 16 to 36 parts of bracken fern leaf, 20 to 35 parts of Chinese toon sprouts, 14 to 32 parts of mint leaves, 20 to 30 parts of sesame oil, 5 to 15 parts of common salt, and a small amount of cooked sesame. According to the invention, pure natural food materials and simplest flavorings are adopted. With the prepared wild vegetable sauce, original color, smell and taste of wild vegetables are preserved. Wild vegetable fans can taste delicious and nourishing wild vegetables without the restriction of seasons. The wild vegetable sauce is a convenient instant food which can be popularized.
Description
technical field [0001] The invention belongs to the technical processing field of condiments, in particular to a wild vegetable sauce made from wild vegetables as main raw materials. Background technique [0002] The collection and consumption of wild vegetables has a long history in our country. It collects the aura between heaven and earth and absorbs the essence of the sun and moon, which is one of the essences of nature. The pure, genuine fragrance of wild vegetables is the breath of our green life, and it is also a testimony of the mutual love between man and nature. Wild vegetables not only contain protein, fat, carbohydrates, vitamins, minerals and other nutrients necessary for the human body, but also richer in plant fiber. Some wild vegetables contain several times or even dozens of times more vitamins and minerals than cultivated vegetables. Most wild vegetables grow in the wilderness and are not polluted by modern industry and pesticides and fertilizers, so they ...
Claims
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IPC IPC(8): A23L1/24A23L1/212A23L27/60A23L19/00
Inventor 郭良民
Owner 郭良民