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Weight-losing tea and preparation method thereof

A technology for slimming tea and green tea, applied in the direction of tea processing before extraction, etc., can solve the problems of complex formula, complex production process and high cost

Inactive Publication Date: 2012-03-21
马开黎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of weight-loss drink has complex formulas, complex manufacturing processes, and high cost; in addition, weight loss is not the main function of this type of drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Embodiments of the present invention are given below:

[0008] 1. High-quality green tea from Yunnan is selected and processed in baking equipment. The time is mainly controlled within 4-8 minutes and the temperature is between 130°C and 140°C. The shape of the processed tea is tea stem expansion, and the color is dark brown slightly Yellow standby. Selected green tea through such a processing process, the tea leaves are roasted, dehydrated and fragrant, eliminating the coldness of green tea, strengthening various material components in the tea leaves, and expanding the tea stem, so that more nutrients can be released during the soaking process ; The roasted tea is also better for the human body to promote metabolism.

[0009] 2. Use Yunnan small camellia, (Phoenix tea) to dry in the sun, screen, take flowers as raw materials, and process them in baking equipment. The baking time is controlled within 3-5 minutes, and the temperature is controlled between 125°C and 130°...

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Abstract

Weight-losing tea and a preparation method thereof. The tea is prepared by green tea, small camellia, dry lotus leaves, and konjaku flour, and the weight percents are 25-45% of green tea, 15-30% of small camellia, 15-30% of dry lotus leaves, and 9-15% of konjaku flour; the green tea is screened, and is processed in a baking device, wherein the time is mainly controlled to be within 4-8 minutes, and the temperature is between 130 DEG C-140 DEG C; the processed tea has a swelling tea stem and a dark-brown light-yellow color. The Yunan small camellia (elsholtzia bodinieri vaniot) is dried in the sun, and screened; the flower is used as a raw material, and is processed in a baking device; the baking is performed at a temperature of 125 DEG C-130 DEG C for 3-5 minutes. The lotus leaves are dried in the sun, and screened, and dry lotus leaves are crushed into fragments. The konjaku flour is commercially available fine flour. A physical method is used for processing; neither preservatives or other additives, nor flavoring agents are added; the weight-losing effect is outstanding; and the functions of lowering blood pressure, lowering blood lipid, and health care of the green tea, small camellia, lotus leaves, and konjaku flour are brought into full play.

Description

technical field [0001] The invention relates to a slimming tea and a preparation method thereof. Background technique [0002] There are many existing weight-loss drinks, most of which are prepared with traditional Chinese medicine or herbal medicine as the main ingredient. For example, a kind of health-preserving and weight-loss multifunctional nutritional drink disclosed in Patent No. , Baiziren, Shouwu, Poria, Fushen, Zaoren, Polygala, Shichangpu, Polygonatum, Turtle Shell, Paeoniae Rubra, Hawthorn, Hawthorn Leaf, Cyperus Cyperi, Nutmeg, Malt, Tsaoguo, Husk, Amomum, Ge Root, Alisma, Fangfeng and Polyporus are used as raw materials of traditional Chinese medicine to make traditional Chinese medicine decoction, and then mixed with rice vinegar, aspartose, ginsenoside powder and magnetized water to make it. The lack of it has the advantage of significant weight loss effect. Another example is a green tea ginger lipid-lowering diet drink with the application number "2008100...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 马开黎
Owner 马开黎
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