Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for slimming tea and green tea, applied in the direction of tea processing before extraction, etc., can solve the problems of complex formula, complex production process and high cost
Inactive Publication Date: 2012-03-21
马开黎
View PDF4 Cites 11 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
This type of weight-loss drink has complex formulas, complex manufacturing processe...
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0007] Embodiments of the present invention are given below:
[0008] 1. High-quality green tea from Yunnan is selected and processed in baking equipment. The time is mainly controlled within 4-8 minutes and the temperature is between 130°C and 140°C. The shape of the processed tea is tea stem expansion, and the color is dark brown slightly Yellow standby. Selected green tea through such a processing process, the tea leaves are roasted, dehydrated and fragrant, eliminating the coldness of green tea, strengthening various material components in the tea leaves, and expanding the tea stem, so that more nutrients can be released during the soaking process ; The roasted tea is also better for the human body to promote metabolism.
[0009] 2. Use Yunnan small camellia, (Phoenix tea) to dry in the sun, screen, take flowers as raw materials, and process them in baking equipment. The baking time is controlled within 3-5 minutes, and the temperature is controlled between 125°C and 130°...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
Weight-losing tea and a preparation method thereof. The tea is prepared by green tea, small camellia, dry lotus leaves, and konjaku flour, and the weight percents are 25-45% of green tea, 15-30% of small camellia, 15-30% of dry lotus leaves, and 9-15% of konjaku flour; the green tea is screened, and is processed in a baking device, wherein the time is mainly controlled to be within 4-8 minutes, and the temperature is between 130 DEG C-140 DEG C; the processed tea has a swelling tea stem and a dark-brown light-yellow color. The Yunan small camellia (elsholtzia bodinieri vaniot) is dried in the sun, and screened; the flower is used as a raw material, and is processed in a baking device; the baking is performed at a temperature of 125 DEG C-130 DEG C for 3-5 minutes. The lotus leaves are dried in the sun, and screened, and dry lotus leaves are crushed into fragments. The konjaku flour is commercially available fine flour. A physical method is used for processing; neither preservatives or other additives, nor flavoring agents are added; the weight-losing effect is outstanding; and the functions of lowering blood pressure, lowering blood lipid, and health care of the green tea, small camellia, lotus leaves, and konjaku flour are brought into full play.
Description
technical field [0001] The invention relates to a slimming tea and a preparation method thereof. Background technique [0002] There are many existing weight-loss drinks, most of which are prepared with traditional Chinese medicine or herbal medicine as the main ingredient. For example, a kind of health-preserving and weight-loss multifunctional nutritional drink disclosed in Patent No. , Baiziren, Shouwu, Poria, Fushen, Zaoren, Polygala, Shichangpu, Polygonatum, Turtle Shell, Paeoniae Rubra, Hawthorn, Hawthorn Leaf, Cyperus Cyperi, Nutmeg, Malt, Tsaoguo, Husk, Amomum, Ge Root, Alisma, Fangfeng and Polyporus are used as raw materials of traditional Chinese medicine to make traditional Chinese medicine decoction, and then mixed with rice vinegar, aspartose, ginsenoside powder and magnetized water to make it. The lack of it has the advantage of significant weight loss effect. Another example is a green tea ginger lipid-lowering diet drink with the application number "2008100...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more