Frozen and cooked noodle capable of being heated through microwave

Abstract

The invention discloses frozen and cooked noodles capable of being heated through microwave, which belong to the technical field of frozen instant foods. The frozen and cooked noodles are prepared mainly by the following raw materials in part by weight: 40-50 parts of water, 115-124 parts of flour, 12-17 parts of cassava modified starch, 4-7 parts of cassava starch, 1-3 parts of duck egg pulp, 2-4 parts of table salt, 0.3-0.7 part of dietary alkali and 0.5-0.8 part of composite phosphate. The invention improves the quality of the frozen and cooked noodles by adopting a reasonable frozen and cooked noodle prescription, contains 70+ / -5 percent of water and can be cooked by adopting microwave heating or cooked by heating with a common stove. The cooked noodles cooked by adopting microwave heating have higher quality, smooth edible taste, even color and complete shapes and can not generate the phenomenon of breakage or soup mixture.

Description

technical field

[0001] The invention relates to frozen cooked noodles, in particular to frozen cooked noodles which can be heated by microwaves, and belongs to the technical field of frozen convenience foods. Background technique

[0002] With the improvement of people's living standards and the quickening pace of life and work, food is required to be convenient, safe and fast, and a large number of frozen convenience foods have been produced, among which frozen cooked noodles are one of them. When frozen convenience food is frozen (-18°C), the ice products produced will damage the microbial cells, make the microorganisms lose their vitality and cannot reproduce; the enzyme reaction is severely inhibited, and the chemical changes of the food slow down, so they can be stored for a long time without corruption. When the temperature is lower than -20°C, the water between the starch molecules freezes rapidly to form ice crystals, which prevents the starch molecules from approac...

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