Frozen and cooked noodle capable of being heated through microwave

A technology of microwave heating and cooked noodles, applied in the field of frozen cooked noodles, can solve the problems of losing the strength and taste of cooked noodles, the influence of frozen cooked noodles, and the easy tearing of noodles, so as to keep nutrients intact and improve tensile force. , the effect of improving quality

Inactive Publication Date: 2012-04-04
云鹤食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When people choose convenience food, they also choose convenient heating methods, among which microwave heating is the first choice, but for frozen cooked noodles, after general frozen cooked noodles choose microwave heating an

Method used

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  • Frozen and cooked noodle capable of being heated through microwave
  • Frozen and cooked noodle capable of being heated through microwave

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The microwave-heatable frozen cooked noodles of this embodiment are mainly made of the following raw materials in parts by weight: 40 parts of water, 115 parts of wheat flour, 12 parts of tapioca modified starch, 7 parts of tapioca starch, 2 parts of duck eggs, and 3 parts of table salt , 0.7 part of caustic soda, 0.5 part of compound phosphate (purchased from Yunnan Baker Jilini Tianchuang Phosphate Co., Ltd.). Nine out of 115 wheat flours are stone milled.

Embodiment 2

[0025] The microwave-heatable frozen cooked noodles of this embodiment are mainly made of the following raw materials in parts by weight: 45 parts of water, 124 parts of wheat flour, 15 parts of tapioca modified starch, 5.5 parts of tapioca starch, 3 parts of duck eggs, and 4 parts of table salt , 0.5 part of caustic soda, 0.6 part of compound phosphate. Wherein 124 parts of wheat flour have 7 parts to be stone-milled flour; Wherein composite phosphate adopts sodium tripolyphosphate: sodium hexametaphosphate: composite sodium phosphate=1: 0.7: 1.3 (mass ratio).

Embodiment 3

[0027] The microwave-heatable frozen cooked noodles of this embodiment are mainly made of the following raw materials in parts by weight: 50 parts of water, 119 parts of wheat flour, 17 parts of tapioca modified starch, 4 parts of tapioca starch, 1 part of duck eggs, and 2 parts of table salt , 0.3 parts of caustic soda, 0.8 parts of compound phosphate. Wherein 119 parts of wheat flour have 5 parts to be stone-milled flour; Wherein composite phosphate adopts sodium tripolyphosphate: sodium hexametaphosphate: composite sodium phosphate=1: 0.9: 1.5 (mass ratio).

[0028] The frozen cooked noodles of embodiment 1-3 adopt following method to prepare:

[0029] 1) Take each raw material according to the formula of this embodiment, dissolve salt, alkali, phosphate and beaten duck eggs with water to make compound water, dry mix wheat flour, tapioca modified starch and tapioca starch, and then add compound Mix the ingredients with water for 7-10 minutes, then let it rest for 4-7 minut...

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Abstract

The invention discloses frozen and cooked noodles capable of being heated through microwave, which belong to the technical field of frozen instant foods. The frozen and cooked noodles are prepared mainly by the following raw materials in part by weight: 40-50 parts of water, 115-124 parts of flour, 12-17 parts of cassava modified starch, 4-7 parts of cassava starch, 1-3 parts of duck egg pulp, 2-4 parts of table salt, 0.3-0.7 part of dietary alkali and 0.5-0.8 part of composite phosphate. The invention improves the quality of the frozen and cooked noodles by adopting a reasonable frozen and cooked noodle prescription, contains 70+/-5 percent of water and can be cooked by adopting microwave heating or cooked by heating with a common stove. The cooked noodles cooked by adopting microwave heating have higher quality, smooth edible taste, even color and complete shapes and can not generate the phenomenon of breakage or soup mixture.

Description

technical field [0001] The invention relates to frozen cooked noodles, in particular to frozen cooked noodles which can be heated by microwaves, and belongs to the technical field of frozen convenience foods. Background technique [0002] With the improvement of people's living standards and the quickening pace of life and work, food is required to be convenient, safe and fast, and a large number of frozen convenience foods have been produced, among which frozen cooked noodles are one of them. When frozen convenience food is frozen (-18°C), the ice products produced will damage the microbial cells, make the microorganisms lose their vitality and cannot reproduce; the enzyme reaction is severely inhibited, and the chemical changes of the food slow down, so they can be stored for a long time without corruption. When the temperature is lower than -20°C, the water between the starch molecules freezes rapidly to form ice crystals, which prevents the starch molecules from approac...

Claims

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Application Information

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IPC IPC(8): A23L1/162A21D2/36A23L7/113
Inventor 王海牛镇平罗允邢士钦王宗辉耿芳艳
Owner 云鹤食品有限公司
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