Curry snake dehydrated meat

A technology of snake meat and curry, applied in the field of curry snake meat, to achieve the effect of unique taste, full of personality and rich flavor

Inactive Publication Date: 2012-04-11
广东华馨香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cantonese are even more fond of eating snake meat. At present, most of the snake meat on

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The components and weight points of the raw materials for making dried snake meat are as follows:

[0015] 100g fresh snake meat; 10g raw oil; 1.8g curry powder; 1g MSG; 5.5g sugar; 0.5g cinnamon; 0.5g clove; 3g soy sauce; 2g ginger; 1g cooking wine; 2g peppercorns; 3g coriander; 2g pepper;

[0016] The preparation method of described snake meat jerky:

[0017] S1 Boil the meat with clean water, skim off the foam, cook for 2 hours, then take it out, and cut the meat into slices;

[0018] S2 Use the original soup that was first boiled, add salt, soy sauce, and sugar, fully dissolve, then add sliced ​​meat, heat to boil, add other ingredients while stirring, until the soup is boiled dry. The auxiliary materials can be put into the pot before they are boiled dry;

[0019] S3 Let the meat slices cool, put them in an oven, and keep them at 70°C for 6 hours, and the snake meat yield is about 50%.

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PUM

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Abstract

The invention discloses a curry snake dehydrated meat. The snake meat raw materials comprise the following components in parts by weight: fresh snake meat, rawness oil, curry powder, gourmet powder, white sugar, cassia bark, clove, soy, ginger, cooking wine, pepper, Chinese parsley, and black pepper; and the snake dehydrated meat is prepared through four steps such as boiling, baiting, boil dry, and drying. The invention aims to provide a curry snake dehydrated meat, and a snake meat product of the other taste, consumers loving snake meat have more choices.

Description

technical field [0001] The present invention relates to a kind of food, especially a kind of curry snake meat jerky. Background technique [0002] Snake meat contains a variety of amino acids necessary for the human body, including glutamic acid that enhances the vitality of brain cells, and aspartic acid that can relieve human fatigue. It is a good food for mental workers. Snake meat has the effect of strengthening nerves and prolonging life. Its protein contains eight kinds of amino acids necessary for the human body, and the cholesterol content is very low, which has a certain effect on preventing and curing arteriosclerosis, and at the same time has the functions of nourishing the skin and regulating the metabolism of the human body. Elements such as calcium and magnesium contained in snake meat exist in the form of protein fusion, so it is easier for the human body to absorb and utilize, so it is very necessary to prevent cardiovascular diseases, osteoporosis, inflam...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/311A23L1/318A23L33/00A23L13/10A23L13/70
Inventor 陈秋明
Owner 广东华馨香料有限公司
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