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Production process for fruit caramels

A production process and a caramel technology, which is applied to the production technology field of fruit caramel, can solve the problems of single type of caramel and poor taste, and achieve the effects of reducing sweetness, increasing taste, and scavenging free radicals.

Inactive Publication Date: 2012-04-18
王爽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, the caramel kind on the market is relatively single at present, and taste is relatively poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] A kind of production technology of embodiment fruit caramel:

[0016] (1) Raw material selection: select high-quality fresh edible rose petals, wash, dry, and grind;

[0017] (2) Preparation of fruit juice: select fresh hawthorn and lemon, wash, remove the core of hawthorn, peel the lemon, prepare into pulp, add rose pollen to the pulp, stir well and concentrate to 1 / 2 of the original weight for later use ;

[0018] (3) Beating and gelatinization: wash the sweet potatoes, cut them into small pieces, put them in a pot, steam them, add 10 times the weight of water, and use a beater to make a paste for later use;

[0019] (4) Wort juice: choose plump and well-developed barley; wash the barley, remove impurities, soak in water; grind the malt into a slurry;

[0020] (5) Saccharification and filtration: put the sweet potato pulp into the mash pot, and put in the wort juice of one-sixth volume of the sweet potato pulp, stir evenly, carry out saccharification, boil and filte...

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PUM

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Abstract

The invention relates to candies, in particular to a production process for fruit caramels. The sweetness of the caramels is reduced and the mouthfeel of the caramels is improved by hawthorn and lemon pulp, and the caramels are sour and sweet and easy to digest; meanwhile, a rose pollen component is added and has the effects of tonifying lung and spleen and benefiting liver and gall, and the caramels are aromatic, sweet, and refreshing. If used for a long term, the fruit caramels have a good beautifying effect, can effectively remove radicals and eliminate pigmentation, and make a user rejuvenated. The fruit caramels can serve as a leisure food, have the effects of keeping health and beautifying, and are particularly suitable for female.

Description

technical field [0001] The invention relates to a candy, in particular to a production process of fruit caramel. Background technique [0002] Caramel is a food made from starchy grains such as sorghum, rice, barley, millet, and corn through fermentation and saccharification. Caramel mainly contains maltose, and contains vitamin B and iron and other ingredients. There are soft and hard points. The soft one is a yellow-brown viscous liquid; the hard one is made of soft caramel after being stirred and mixed with air, and then solidified into a porous yellow-white candy. For medicinal purposes, soft caramel is better. Sweet in taste, warm in nature. Can make up the priority, moisten the lung and relieve cough, detoxify. Dissolve drink, put into decoction, swallow, or put into candy, etc. But the caramel kind on the market is relatively single at present, and taste is relatively poor. [0003] Therefore need to design a kind of caramel that adopts fresh fruit juice as raw ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 崔旭
Owner 王爽
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