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Low-calorie and total-nutrient beverage and preparation method thereof

A full-nutrition, low-calorie technology, applied in the field of nutritional drinks, can solve the problems of decreased body resistance, lack of intake of vitamins, minerals and other nutrients, and great damage to human health, so as to prevent intestinal dysfunction and improve human health. Vitamin metabolism and the effect of inhibiting the growth of intestinal harmful bacteria

Inactive Publication Date: 2012-05-02
XIAN LIBANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] At present, most people go on a diet to achieve weight loss and weight control. Although it can achieve a certain effect in the short term, it will cause great damage to human health. It will lead to a lack of intake of nutrients such as vitamins and minerals, and cause the body's resistance to decline. , the occurrence of diseases related to the lack of trace elements and minerals, which seriously affects health, and excessive dieting can even lead to anorexia

Method used

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  • Low-calorie and total-nutrient beverage and preparation method thereof
  • Low-calorie and total-nutrient beverage and preparation method thereof
  • Low-calorie and total-nutrient beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] formula

[0071]

[0072] making process:

[0073] a) Take the prescribed amount of protein and dissolve it in 120ml of warm water (30-40°C), stir to fully dissolve;

[0074] b) Take the prescribed amount of carbohydrates, dietary fiber, and functional oligosaccharides and add them to a) protein solution, and stir evenly;

[0075] c) adding water-soluble vitamins, choline and minerals in prescription quantities to form an aqueous phase solution;

[0076] d) Take the fat, DHA and EPA in the prescribed amount, and add fat-soluble vitamins to form an oil phase.

[0077] e) Add the oil phase dropwise to the water phase under high-speed shear (8000rpm / min), shear for 10 minutes, adjust the osmotic pressure to 300mOsm / kgH2O, and the pH value to be between 4 and 7;

[0078] f) After adding the essence, dilute to 200ml with water, sterilize at 85°C for 30 seconds, and then at 124°C for 4 minutes.

Embodiment 2

[0080] formula

[0081]

[0082]

[0083] Preparation process: with the preparation process of embodiment 1.

Embodiment 3

[0085] formula

[0086]

[0087]

[0088] Preparation process: with the preparation process of embodiment 1.

[0089] The type and dosage range of the second part protein

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Abstract

The invention discloses low-calorie and total-nutrient beverage and a preparation method thereof. The nutrient beverage contains abundant complete protein, dietary fiber, calcium, a small quantity of carbohydrates and fat, as well as vitamins, microelements and mineral substances which are essential to a human body; and meanwhile functional oligosaccharide and functional polyunsaturated fatty acid are added. In energy supply aspect of the low-calorie and total-nutrient beverage, intake of carbohydrates and fat is lowered, thus achieving the purposes of diet regulation, weight control and nutritional healthcare on the basis of maintaining balance of nutrient substances in a body.

Description

technical field [0001] The invention relates to a nutritional drink, in particular to a drink containing various vitamins, trace elements and minerals required for maintaining normal functions of the human body, and functional oligosaccharides and functional polyunsaturated fatty acids are A low-calorie full-nutrition drink of absorbed high-quality protein and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the dietary structure is developing towards the "three high" mode of high calorie, high protein, and high fat, while vegetables are relatively insufficient and physical activity is reduced, so that the incidence of obesity is increasing year by year. Among the 6 billion population in the world, 1.4 billion are overweight. In developed countries, such as Britain, Germany, Australia, Russia, etc., the proportion of overweight adults accounts for more than 50%, and the United States reaches more than 60%. Althou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09A23L2/66
Inventor 王汝涛陈涛安龙胡惠静王惟娇
Owner XIAN LIBANG PHARMA
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