Clarifying method for fruit wine or fruit vinegar
A technology of fruit vinegar and fruit wine, which is applied in the preparation of vinegar and alcoholic beverages, etc. It can solve the problems of poor clarification effect and cumbersome clarification steps, and achieve the effect of simple and feasible clarification method, fast clarification speed and good effect
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Embodiment 1
[0023] There are 3 tons of lychee wine in the 4-ton fermenter. After the post-fermentation and aging, the circulation pump is turned on, the material is drawn out from the side outlet of the tank, and the material is pumped into the fermenter from the top of the tank. The peristaltic pump is used to slowly add Pectinex 5XL300ml , control the addition in 10~20min, stop the circulation pump, and react for 3hr.
[0024] After the reaction finishes, open the circulation pump, extract the material from the tank side discharge port, pump it into the fermenter from the top of the tank, and slowly add 3L of dissolved acetic acid solution containing 1% chitosan using a peristaltic pump (the preparation method is: Chitosan was dissolved in 1% acetic acid solution so that the mass concentration of chitosan in the final solution was 1%), and the feeding time was 20 minutes.
[0025] After the lychee wine was left to stand for 30 minutes, turn on the circulation pump, draw out the material...
Embodiment 2
[0028] There are 3 tons of lychee vinegar in the 4 tons of fruit vinegar fermentation tank. Turn on the circulation pump, pump the material from the side outlet of the tank, pump it into the fermentation tank from the top of the tank, and use a peristaltic pump to slowly add Pectinex 5XL600ml, and control it within 10~20min After the addition, stop the circulation pump and react for 3 hours.
[0029] After the reaction, open the circulation pump, extract the material from the tank side discharge port, pump it into the fermenter from the top of the tank, and slowly add 600ml of dissolved acetic acid solution containing 1% chitosan using a peristaltic pump (the preparation method is: Chitosan was dissolved in 1% acetic acid solution so that the mass concentration of chitosan in the final solution was 1%), and the feeding time was 20 minutes.
[0030] After the lychee vinegar was left to stand for 30 minutes. Turn on the circulation pump, draw out the material from the side outl...
Embodiment 3
[0033] There are 3 tons of green plum wine in a 4-ton fermenter, turn on the circulation pump, pump the material from the side outlet of the tank, pump it into the fermenter from the top of the tank, and slowly add Pectinex 5XL600ml with a peristaltic pump, and control it within 10~20min , stop the circulation pump, and react for 3hr.
[0034] After the reaction, open the circulation pump, extract the material from the tank side discharge port, pump it into the fermenter from the top of the tank, and slowly add 1500ml of dissolved acetic acid solution containing 1% chitosan using a peristaltic pump (the preparation method is: Chitosan was dissolved in 1% acetic acid solution so that the mass concentration of chitosan in the final solution was 1%), and the feeding time was 20 minutes.
[0035] After the green plum wine was left to stand for 30 minutes, turn on the circulation pump, draw out the material from the side outlet of the tank, pump it into the fermentation tank from t...
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