Novel preparation method of ginger

Abstract

The invention belongs to the field of foods and relates to a novel preparation method of ginger. The novel preparation method of the ginger is characterized by being realized according to the following steps: selecting materials; peeling; flushing; removing heavy metals: adding active carbon, and stirring continuously, wherein the weight ratio of the raw materials to the active carbon is 100:1 and the active carbon is placed in a container with holes; sterilizing; adding salt; and deoxidizing: placing in a closed container, introducing nitrogen, removing oxygen in the container, storing in a closed manner for one week at room temperature so as to get the ginger. European Union, South Korea and Japan food standards have very strict regulations against the residue of heavy metals in foods and the problem of the heavy metals is always a headache problem as export varieties; and in the novel preparation method of the ginger, the active carbon adsorption principle is adopted so as to remove the attached heavy metals, so that the relevant regulations are met.

Description

technical field [0001] The invention belongs to food, in particular to a preparation method of novel ginger. Background technique [0002] In recent years, with the continuous improvement of my country's economic policy and the demand of the international market, my country's vegetable export volume is increasing and the variety is increasing. Among them, fresh ginger has become the main product of export vegetables. According to investigations, nearly 60% of the fresh ginger in the Japanese market is Chinese products, while Shandong fresh ginger accounts for more than 40% of my country's export volume. This has greatly mobilized farmers' enthusiasm for planting fresh ginger, better guided the major adjustment of the agricultural industrial structure, and effectively promoted the rapid and healthy development of the agricultural economy. However, due to the high standards and strict requirements for fresh ginger products in the international market, after a large number of...

AI Technical Summary

Problems solved by technology

However, due to the high standards and strict requirements for fresh ginger products in the international market, after a large number of products are shipped out, there will be a large part of fresh ginger and other foreign products that will be backlogged in a large amount, which will affect the circulation of fresh ginger production to a certain extent. smooth development in