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Coix seed red bean biscuits and preparation method thereof

A technology of barley and red bean, which is applied in baking, dough processing, baked food and other directions, can solve the problems of loss of nutrients and affect the utilization of nutrients, and achieve the effect of promoting the utilization of nutrients, enriching nutrients and wide circulation.

Inactive Publication Date: 2012-05-23
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although barley and red beans are good ingredients, due to various problems such as storage and sales, the nutrients will usually be lost after being placed for a period of time, and because people are busy with work, they usually don’t have enough time and energy to study how to properly use them. Cooking affects the availability of their nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The barley and red bean biscuits of the present embodiment comprise following components:

[0023] Barley 90kg, red beans 50kg, oil 14kg, white sugar 30kg, wheat flour 30kg, seed koji 1.5kg, appropriate amount of water.

[0024] Its preparation method is as follows:

[0025] 1) Wash, dry, crush and lightly toast the barley, then put it in a steamer;

[0026] 2) After steaming, take out the barley and spread it on the cloth. When the temperature drops to 35°C, add the seed koji and mix evenly;

[0027] 3) Put the barley into the koji chamber to make it elastic, then take it out and dry it;

[0028] 4) Mix barley flour and wheat flour, add sugar, oil and an appropriate amount of water, and mix evenly;

[0029] 5) Press into pieces, shape, bake in an oven, and then make the barley biscuits of the present invention.

Embodiment 2

[0031] The barley and red bean biscuit of the present embodiment comprises the following components: 80 kg of barley, 40 kg of red beans, 10 kg of oil, 25 kg of white sugar, 20 kg of wheat flour, 1 kg of seed koji, and an appropriate amount of water.

[0032] Its preparation method is identical with embodiment 1.

Embodiment 3

[0034] The barley and red bean biscuit of the present embodiment comprises the following components: 100 kg of barley, 60 kg of red beans, 20 kg of oil, 35 kg of white sugar, 40 kg of wheat flour, 2 kg of seed koji, and an appropriate amount of water.

[0035] Its preparation method is identical with embodiment 1.

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PUM

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Abstract

The invention provides coix seed red bean biscuits, which comprise the following components: 80 to 100 parts of coix seed, 40 to 60 parts of red bean, 10 to 20 parts of oil, 25 to 35 parts of white granulated sugar, 20 to 40 parts of wheat flour, 1 to 2 parts of mould starter and a proper amount of water. The invention has the advantages that: 1, the coix seed red bean biscuits fully combine the nutrients of the coix seed and the red bean and have rich nutrients; 2, the coix seed red bean biscuits can be stored for a long term and are difficulty deteriorated; and 3, the food in the biscuit form can be produced on a large scale, can be widely circulated, and promotes people to utilize the nutrients of the coix seed and the red bean.

Description

technical field [0001] The invention relates to a biscuit, in particular to a barley and red bean biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Barley has a long history of cultivation in my country, and it is one of the ancient grains that are good for both medicine and food in my country. It is produced in most parts of the country, mainly in Fujian, Hebei and other provinces. Due to its high nutritional value, barley is known as "the king of grasses in the world" and "the grain of life and health". Anti-cancer food. It has the following nutritional functions: 1. Barley contains a variety of vitamins and minerals, which can promote metabolism and reduce gastrointestinal burden. It can be used as a tonic food for weak patients during or after illness; Chronic enteritis, indigestion and other diseases are also effective. Barley can enhance kidney function, and has heat-clearing and diuretic e...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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