Coix seed red bean biscuits and preparation method thereof
A technology of barley and red bean, which is applied in baking, dough processing, baked food and other directions, can solve the problems of loss of nutrients and affect the utilization of nutrients, and achieve the effect of promoting the utilization of nutrients, enriching nutrients and wide circulation.
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[0021] Example 1
[0022] The barley and red bean biscuits of the present embodiment comprise following components:
[0023] Barley 90kg, red beans 50kg, oil 14kg, white sugar 30kg, wheat flour 30kg, seed koji 1.5kg, appropriate amount of water.
[0024] Its preparation method is as follows:
[0025] 1) Wash, dry, crush and lightly toast the barley, then put it in a steamer;
[0026] 2) After steaming, take out the barley and spread it on the cloth. When the temperature drops to 35°C, add the seed koji and mix evenly;
[0027] 3) Put the barley into the koji chamber to make it elastic, then take it out and dry it;
[0028] 4) Mix barley flour and wheat flour, add sugar, oil and an appropriate amount of water, and mix evenly;
[0029] 5) Press into pieces, shape, bake in an oven, and then make the barley biscuits of the present invention.
Example Embodiment
[0030] Example 2
[0031] The barley and red bean biscuit of the present embodiment comprises the following components: 80 kg of barley, 40 kg of red beans, 10 kg of oil, 25 kg of white sugar, 20 kg of wheat flour, 1 kg of seed koji, and an appropriate amount of water.
[0032] Its preparation method is identical with embodiment 1.
Example Embodiment
[0033] Example 3
[0034] The barley and red bean biscuit of the present embodiment comprises the following components: 100 kg of barley, 60 kg of red beans, 20 kg of oil, 35 kg of white sugar, 40 kg of wheat flour, 2 kg of seed koji, and an appropriate amount of water.
[0035] Its preparation method is identical with embodiment 1.
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