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Fig moon cake and preparation method thereof

A technology of figs and fig powder, applied in the field of moon cakes, can solve the problems of adverse effects on the body's digestive system, indigestion, stagnation, etc., and achieve the effect that is beneficial to health

Inactive Publication Date: 2012-05-30
WEIHAI XINYI BIOLOGICAL TECH
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AI Technical Summary

Problems solved by technology

[0002] It is a traditional custom to eat mooncakes during the Mid-Autumn Festival. However, with the continuous improvement of people's living standards, mooncakes have become decorations for festivals. The reason is that most mooncakes are mainly made of lotus paste and peanut oil. Therefore, it always feels greasy to eat, and it is difficult to digest, and it is prone to stagnation, which has a bad effect on the digestive system of the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] First make the cake: sieve the fig powder according to the proportion of the components, weigh 5 kg of fig powder, 3 kg of flour, 0.5 kg of syrup, 0.5 kg of edible oil, 0.5 kg of alkaline water, 0.2 kg of citric acid, and 0.3 kg of fig wine. Put the syrup into the dough mixer, add alkaline water and turn it on for stirring. After stirring well, add cooking oil in several times. After fully mixing, add fig powder, stir evenly, and put Put it into a clean container, let it stand for 2 hours to form a cake, and set aside;

[0018] Making the stuffing: weigh 15 kg of fig flesh, 10 kg of fig powder, 10 kg of egg yolk, and 5 kg of cooking oil to make the stuffing according to the proportion of the components, and set aside;

[0019] Divide the prepared filling and filling into small pieces of 0.1 kg of filling and 0.4 kg of filling, round them up for later use, then flatten the small pieces of pie dough, wrap them in fillings, roll into balls, dip in flour and shape them into...

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Abstract

The invention discloses a fig moon cake and a preparation method thereof. The fig moon cake is made of a wrapper and fillings, the wrapper is made of fig flour, flour, syrup, edible oil, soda water and fig wine, and the fillings comprise fig pulp, wheat flour, yolk and edible oil. According to the fig moon cake disclosed by the invention, the fig and the traditional moon cake are combined, the fig moon cake is special and delicious, has the unique officinal effect of the fig, and is benefit for good health.

Description

technical field [0001] The invention relates to a moon cake, in particular to a moon cake with figs, and also relates to a method for making the moon cake with figs. Background technique [0002] It is a traditional custom to eat mooncakes during the Mid-Autumn Festival. However, with the continuous improvement of people's living standards, mooncakes have become decorations for festivals. The reason is that most mooncakes are mainly made of lotus paste and peanut oil. Therefore, it always tastes greasy, and it is difficult to digest, and it is prone to stagnation, which has a negative impact on the body's digestive system. Fig is a new type of dietary and health-care fruit with high nutrition and high medicinal value. Its fruit is soft and sweet, rich in nutrition, containing 1.0% protein, 12.6% carbohydrate, 1.9% crude fiber, and the sugar content in dried fruit Up to about 75%, the sugar content in fresh fruit is 15% to 20%. The pulp contains a large amount of vitamin A,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 方华王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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