Kelp white gourd soup stock

A wax gourd and soup technology, applied in application, food preparation, food science and other directions, can solve the problems of not being able to be used as supplementary nutrition, lack of rationality, etc., and achieve the effect of benefiting the healthy development of the body, improving immunity, and regulating circadian rhythm.

Inactive Publication Date: 2012-06-06
JIANGSU XINHUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The relationship between nutrient components also lacks rationality, therefore, it cannot be used as a food that supplements nutrition and regulates physiological functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: A kind of seaweed wax gourd soup stock, comprises salt, monosodium glutamate, seaweed grain, seafood essence, shrimp powder, wax gourd slice, S'-sodium inosinate S'-sodium guanylate and compound nutrition enhancer, to make 10,000 packets of soup are used as the base, and the net weight of each combined packet is 15g. Each package contains 10.95g of salt, 1.2g of monosodium glutamate, 0.75g of kelp, 0.15g of seafood essence, 0.9g of shrimp powder, 0.75g of winter melon slices, 0.15g of S'-sodium inosinate and 0.15g of sodium guanylate, compound Nutritional fortifier 0.15g, described compound nutritional fortifier is the mixture of vitamins, folic acid, calcium, iron, zinc and selenium, and described vitamin includes one of vitamin A, B, C, D, E, or its mixture .

Embodiment 2

[0011] Embodiment two: a kind of kelp wax gourd soup stock, comprises salt, monosodium glutamate, kelp grain, seafood essence, shrimp powder, wax gourd slice, S'-sodium inosinate S'-sodium guanylate and compound nutrition enhancer, to make 10,000 packets of soup are used as the base, and the net weight of each combined packet is 15g. Each combined package contains 9.9g of salt, 1.8g of monosodium glutamate, 1.5g of kelp grains, 0.3g of seafood essence, 0.45g of shrimp powder, 0.45g of winter melon slices, 0.3g of S'-sodium inosinate and 0.3g of S'-sodium guanylate, compound Nutritional fortifier 0.3g, described compound nutritional fortifier is the mixture of vitamins, folic acid, calcium, iron, zinc and selenium, and described vitamin includes one of vitamin A, B, C, D, E, or its mixture .

Embodiment 3

[0012] Embodiment 3: A kind of kelp wax gourd soup stock, comprises salt, monosodium glutamate, kelp grain, seafood essence, shrimp powder, wax gourd slice, S'-sodium inosinate S'-sodium guanylate and compound nutrition enhancer, to make 10,000 packets of soup are used as the base, and the net weight of each combined packet is 15g. Each package contains 9.75g of salt, 2.25g of monosodium glutamate, 1.5g of kelp, 0.3g of seafood essence, 0.45g of shrimp powder, 0.45g of wax gourd slices, and 0.3g of S’-sodium inosinate and S’-guanylate.

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PUM

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Abstract

The invention discloses a kelp white gourd soup stock. The kelp white gourd soup stock comprises, by weight, 65-78% of salt, 8-15% of monosodium glutamate, 5-10% of a kelp particle, 1-2% of a seafood essence, 3-6% of shrimp powder, 3-5% of a white gourd slice, and 1-2% of S'-sodium inosinate-S'-sodium guanylate. The kelp white gourd soup stock which is based on safety and health and has the key characteristics of delicacy, nutrition and convenience specially provides services for fast-paced lives.

Description

technical field [0001] The invention relates to a soup stock, in particular to a convenient and fast instant nutritious soup stock. Background technique [0002] The rapid development of science and technology has enabled people to fully enjoy the advantages of modern life. Excellent means of transportation, a network of expressways extending in all directions and instant electronic information exchange have brought various conveniences to people's life, work, study and entertainment. . When people enjoy the richness and variety of the material world, people often ignore the health of the human body. On the one hand, due to the improvement of living standards, people began to eat a large amount of meat, eggs, sugar and high-fat foods, resulting in imbalanced body nutrition; on the other hand, the development of society has brought People's competitive pressure and hard work have increased the mental burden of human beings. More and more people have symptoms of sub-health, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
Inventor 赵德宽
Owner JIANGSU XINHUI FOODS
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