Whole-nutrition instant fresh sea cucumber and preparation method thereof
A production method and technology of fresh sea cucumber, applied in food preparation, food science, application, etc., can solve the problems of different sweet and sour, lack of nutritional value of sea cucumber, hard taste, etc., and achieve better taste effect
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Embodiment 1
[0043] A kind of preparation method of canned complete nutrition instant fresh sea cucumber
[0044] (1) Material selection: live sea cucumbers are required, with dark brown color, thick and long thorns, firm flesh, no disease, rot, discoloration, or deformity, 250-330 grams per head, 10-15 cm per piece; the specific rate is 4-15 cm per year. In May, fresh sea cucumbers collected from the open sea at 37° north latitude, with a water depth of 8 to 17 meters on sandy bottoms or muddy bottoms are the best; the seawater in this area is required to be unimpeded, clean and pollution-free.
[0045] (2) Pretreatment: After harvesting live sea cucumbers, put them in clean sea water for 2-3 days to let them spit out all the mud and sand; for the live sea cucumbers that have spit out all the mud and sand, wash their surface with sea water; After cleaning with seawater, cut a 2-3 cm opening from its abdomen, take out its viscera (ginseng flowers, ginseng intestines), and use seawater to c...
Embodiment 2
[0056] A kind of preparation method of packaged complete nutrition instant fresh sea cucumber
[0057] (1) Material selection: live sea cucumbers are required, with dark brown color, thick and long spines, firm flesh, no disease, rot, discoloration, or deformity, 250-330 grams per head, 10-15 cm per piece; the specific rate is 9-15 cm per year. In October, fresh sea cucumbers collected from the open sea at 37° north latitude, with a water depth of 8 to 17 meters on sandy bottoms or muddy bottoms are the best; the seawater in this area is required to be unimpeded, clean and pollution-free.
[0058] (2) Pretreatment: After harvesting live sea cucumbers, put them in clean sea water for 2-3 days to let them spit out all the mud and sand; for the live sea cucumbers that have spit out all the mud and sand, wash their surface with sea water; After cleaning with seawater, cut a 2-3 cm opening from its abdomen, take out its viscera (ginseng flowers, ginseng intestines), and use seawate...
Embodiment 3
[0069] A kind of preparation method of packaged complete nutrition instant fresh sea cucumber
[0070] (1) Selection of materials. Live sea cucumbers are required, with dark brown color, thick and long thorns, firm flesh, no disease, rot, discoloration, or deformity, 250-330 grams per head, 10-15 cm per piece; specifically collected from April to May every year at 37 North Latitude °In open sea areas, fresh sea cucumbers at the bottom of sand or mud and sand with a water depth of 8 to 17 meters are the best; the seawater in this area is required to be unimpeded and clean and pollution-free.
[0071] (2) Pretreatment: After harvesting live sea cucumbers, put them in clean sea water for 2-3 days to let them spit out all the mud and sand; for the live sea cucumbers that have spit out all the mud and sand, wash their surface with sea water; After cleaning with seawater, cut a 2-3 cm opening from its abdomen, take out its viscera (ginseng flowers, ginseng intestines), and use seaw...
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