Whole-nutrition instant fresh sea cucumber and preparation method thereof

A production method and technology of fresh sea cucumber, applied in food preparation, food science, application, etc., can solve the problems of different sweet and sour, lack of nutritional value of sea cucumber, hard taste, etc., and achieve better taste effect
CN102488250BInactive Publication Date: 2013-02-27GUANGZHOU YUYUANFANG FOOD DEV

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
GUANGZHOU YUYUANFANG FOOD DEV
Publication Date
2013-02-27
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses whole-nutrition instant fresh sea cucumber and a preparation method thereof. The preparation method comprises the steps of: firstly temporarily culturing picked alive fresh sea cucumber in clean seawater until all sludge is spat; cleaning the surface of alive fresh sea cucumber with seawater; separating the alive sea cucumber into sea cucumber body, sea cucumber viscera and sea cucumber intestine; cleaning the sea cucumber viscera and sea cucumber intestine, draining and quickly freezing for later use; cleaning sludge inside the sea cucumber body with seawater, and cooking in 95-100 DEG C water for 5-30 minutes; separating the sea cucumber body and sea cucumber soup; taking out the sea cucumber body, and rapidly cooling in 0-5 DEG C seawater; filtering the sea cucumber soup, naturally cooling and quickly freezing for later use; and arranging the sea cucumber body, sea cucumber soup, sea cucumber viscera and sea cucumber intestine treated in the above steps as a set in a 18-20 DEG C environment according to the amount of one sea cucumber, respectively matching with Chinese wolfberry, American ginseng and other traditional Chinese medicinal materials in each set, packaging and sterilizing to obtain the whole-nutrition instant fresh sea cucumber, which is good in taste and flavor, is convenient to eat, and maintains the nutrient substances and active ingredients of the sea cucumber whole body to the greatest extent.
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Description

technical field

[0001] The invention relates to a preparation method of sea cucumber, in particular to a full-nutrition ready-to-eat fresh sea cucumber capable of retaining all nutritional components of the sea cucumber and a delicious taste, and a preparation method thereof. Background technique

[0002] Sea cucumber belongs to the phylum Echinodermata, family Holothuridae, tube-shaped, cucumber-shaped. According to statistics, there are more than 120 kinds of sea cucumbers in my country, of which more than 20 are edible sea cucumbers, which are mainly distributed in Shandong and Liaodong Peninsula in my country. Among them, sea cucumbers in the coastal waters at 37° north latitude are the most valuable and have high nutritional and medicinal properties. It is known as the first of the "Eight Treasures" and the crown of participation. Sea cucumbers are rich in collagen, mucopolysaccharides and various active substances and minerals. They do not contain cholesterol and are l...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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