Three-dimensional heating multifunctional wok

A three-dimensional heating and multi-functional technology, which is applied to heating devices, cooking utensils lids, cooking utensils, etc., can solve the problems of inconvenient eating and cleaning, and achieve the effects of improving cooking effect, simple design and energy saving.

Inactive Publication Date: 2012-06-20
周林斌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This cooking machine is not convenient enough for feeding and cleaning because the agit...

Method used

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  • Three-dimensional heating multifunctional wok
  • Three-dimensional heating multifunctional wok
  • Three-dimensional heating multifunctional wok

Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0026] see figure 1 , a three-dimensional heating multifunctional wok, comprising a pot cover 2 hinged on the pot body 1, the pot body 1 is provided with a cooking cavity with a built-in pot liner 3, the turning device is arranged in the pot liner 3, and the pot cover 2 corresponds to The top of the inner pot 3 is provided with an upper auxiliary heating element 4, which generates heat flow and heat radiation to heat the top and side of the food; the bottom of the pot body 1 corresponding to the inner pot 3 is provided with a lower main heating element 7, which conducts heat to the bottom of the food; The pot cover 2 is provided with a heating air duct 5 circulating around the pot liner 3 .

[0027] The pot body 1 and the pot cover 2 together form a relatively sealed cooking cavity, the pot cover 2 is provided with a light-transmitting cover 10 that can block the upper auxiliary heating component 4, and the edge of the light-transmitting cover 10 is relatively airtight with th...

no. 2 example

[0035] see figure 2 , image 3 , the three-dimensional heating multifunctional frying pan, the pot body 1 is provided with a heating air duct 5 that circulates around the pot liner 3 . The heating air duct 5 surrounds the outside of the cooking cavity of the pot body 1 .

[0036] The air inlet 15 of the heating air channel 5 is arranged on the inner side wall of the cooking cavity of the pot body 1, and the air outlet 11 is arranged between the pot cover 4 and the light-transmitting cover 10, and the pot body 1 is provided with a suction device for sucking the air that the air inlet 15 enters into. To the heating fan 6 discharged from the air outlet 11, the heating fan 6 is located outside the cooking cavity. After the heating blower 6 was started, the air in the pot liner 3 was sucked in the heating air passage 5 from the air inlet 15 on the inner side wall of the cooking chamber, and was discharged from the air outlet 11 between the pot cover 4 and the light-transmitting ...

no. 3 example

[0040] see Figure 4 , This three-dimensional heating multifunctional frying pan, compared with the second embodiment, its main difference is that the overturning device it adopts is a stirring rake 18. see Figure 6 , the head end of the stirring rake 18 is rotationally connected with the connecting head 9, and the tail end extends toward the side wall of the pot body 1. The stirring rake 18 is S-shaped (or arc-shaped, or bar-shaped), and the height from the head end to the tail end varies from height to Gradually lower, the rotation of the head end and the connecting head 9 is a spiral shape, and one side of the direction of travel is from bottom to top, tilting backwards, leaving a gap between the tail end and the inner wall of the inner wall of the pot 3, and its bottom and the inner wall of the inner pot 3 The shape of the inner bottom is equivalent, and the two are fitted with a sliding connection, or a gap sliding connection.

[0041] In this embodiment, parts such as...

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Abstract

A three-dimensional heating multifunctional wok comprises a wok cover hinged on a wok body. A cooking cavity with a container inside is arranged in the wok body, an overturning device is arranged in the container, and an upper auxiliary heating component is disposed on the wok cover and corresponds to the top of the container, generates heat flow and thermal radiation to heat the top and the side of food; a lower main heating component is disposed on the wok body and corresponds to the bottom of the container and is used for heating the bottom of the food in a conduction manner; and a heating air flue which circulates internally surrounding the container is disposed in the wok cover or the wok body. The relatively hermetic cooking cavity is formed by the wok body and the wok cover in a surrounding way, a transparent cover which can cover on the upper auxiliary heating component is disposed on the wok cover, and the edge of the transparent cover and the cooking cavity are closed oppositely; and the heating air flue surrounds the top of the wok cover or surrounds the outside of the cooking cavity of the wok body. By the aid of the internal circulating heating air flue, air convection is generated in the container, three-dimensional heating of the food is realized, heating area of the food is maximized, heating is more uniform, and the problem that the food is heated unevenly is thoroughly resolved.

Description

technical field [0001] The invention relates to a frying pan for kitchen, in particular to a three-dimensional heating multifunctional frying pan. Background technique [0002] A traditional electric baking pan generally includes a base that can provide heating and a pan and pan on which food can be placed on the base. But along with the continuous improvement of people's living standards, a single baking function is difficult to meet the needs of market development. In view of this situation, some manufacturers have made some improvements, as disclosed on May 24th, 2000 as Chinese Patent Document No. CN2379075Y The utility model relates to an electric frying pan, in particular to a small household electric frying pan. A U-shaped frying pan is installed on an electric stove, and a rotatable turning shovel is arranged in the frying pan. This kind of electric frying pan can make fried and roasted food conveniently by using the heat provided by the electric stove. Its disadvan...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/24A47J36/06
Inventor 周林斌欧广宏
Owner 周林斌
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