Novel supermarket vegetable fresh keeping selling device

A technology for supermarkets and vegetables, applied in the direction of fruit and vegetable preservation, food preservation, agricultural gas emission reduction, etc., can solve the problems of shortening the preservation period, inability to carry out leafy vegetables, and perishable roots of vegetables, reducing the level of metabolism and preventing water loss. , good fresh-keeping effect

Inactive Publication Date: 2012-07-04
GUANGXI UNIVERSITY OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this patent, the multifunctional fresh-keeping box has a simple structure and is easy to manufacture, but there are still some defects
The multifunctional fresh-keeping box in this patent cannot control temperature and humidity; in addition, this patent lacks disinfection measures for the roots or stems of green leafy vegetables, so that the roots of vegetables are easy to rot and shorten the fresh-keeping period, and it is impossible to carry out leafy vegetables (vegetables with leaves, especially Refers to green vegetables with leaves) fresh

Method used

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  • Novel supermarket vegetable fresh keeping selling device
  • Novel supermarket vegetable fresh keeping selling device
  • Novel supermarket vegetable fresh keeping selling device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: a kind of novel supermarket vegetable fresh-keeping selling device, such as figure 1 As shown, it includes a device main body with air-ventilating holes 6 thereon, and the device body is a box body 2 with a cover 1, and the cover is connected with the box body through a hinge, and the air-ventilating holes 6 are opened in the cover. Above, a small air conditioner 3 and a spraying device 4 are arranged in the box, and the bottom of the box is paved with a support material 5 filled with nutrient solution, and the support material is one of sponge pad, vermiculite or perlite, and the nutrient solution The height is 0.8-1cm, calcium peroxide is added in the nutrient solution, the calcium peroxide is calculated by adding 5-50 mg per liter of nutrient solution, the pH value of the liquid in the box is 5.5-6; each liter of nutrient solution The ingredient ratio is as follows:

[0025] MgSO 4 0.5-0.6g; CaCl 2 1.2-1.3 g; (NH 4 ) 2 SO 4 0.2-0...

Embodiment 2

[0027] Embodiment 2: a kind of novel supermarket vegetable fresh-keeping selling device, such as figure 1 As shown, it includes a device main body with air-ventilating holes 6 thereon, and the device body is a box body 2 with a cover 1, and the cover is connected with the box body through a hinge, and the air-ventilating holes 6 are opened in the cover. Above, a small air conditioner 3 and a spraying device 4 are installed in the box, and the bottom of the box is paved with a support material 5 filled with disinfected soil water. The support material is a mixture of vermiculite and perlite, and the height of the disinfected soil water is 0.8-1cm , Calcium peroxide is added to the disinfected soil water, and the calcium peroxide is added according to 5-50 mg per liter of the disinfected soil water, and the pH value of the whole liquid in the box is 5.5-6. The preparation method of the sterilized soil water is as follows: take soil and add it, the ratio of water and soil is 1000...

Embodiment 3

[0029] Embodiment 3: a kind of novel supermarket vegetable fresh-keeping selling device, such as figure 2 As shown, the main body of the device is a box body 2 with a window 7, and the vent hole 6 is opened on the upper end surface 21 of the box body, and a small air conditioner 3 and a spray device 4 are arranged in the box body. The bottom of the body is paved with support material 5 filled with tap water. The support material is a kind of sponge pad, vermiculite or perlite. Calcium peroxide, 5-50 mg of calcium peroxide is added per liter of tap water, and the pH value of the entire liquid in the casing is 5.5-6.

[0030] Embodiment 3 is suitable for making a large-scale vending device. As a change, the vent holes can also be opened on the side of the box.

[0031] In embodiment 1-embodiment 3 of the present invention, the box is made of transparent plastic material; the temperature inside the box is 16-20° C., and the humidity is 80%-90%.

[0032] As a transformation of ...

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Abstract

The invention relates to a novel supermarket vegetable fresh keeping selling device, which comprises a box body, wherein small vent holes are arranged in the box body, a small-size air conditioner and a spraying device are arranged in the box body, and support materials filled with tap water, sterilization mud or nutrient solution are underlaid at the bottom of the box body. Vegetables with treated roots are placed on the support materials so that the root parts or the stem parts of the vegetables are in contact with the tap water, the sterilization mud water or the nutrient solution, so the moisture and the nutrient consumed in the vegetable selling process because of the transpiration and the respiration are supplemented, and the goal of prolonging the preservation time of the vegetables is reached. A proper amount of potassium permanganate or calcium peroxide is added in the tap water, the sterilization mud water or the nutrient solution, the sterilization and disinfection effects can be realized, and the oxygen can be slowly released for the root aspiration. The box body and a cover are made of transparent materials, the small vent holes and windows are arranged in the box body and the cover, and the windows are convenient for ranging, placing or taking the vegetables. The temperature in the box is regulated to 16 to 20 DEG C, and the humidity is regulated to 80 to 90 percent through the regulation of the small-size air conditioner and the spraying device.

Description

technical field [0001] The invention relates to a fresh-keeping device, in particular to a novel fresh-keeping and selling device for vegetables in a supermarket. Background technique [0002] At present, green leafy vegetables in supermarkets are generally placed directly on shelves or counters for sale (some supermarkets are equipped with sprinkler devices). It is easy to lose water, wilt, rot, and deteriorate, so that the fresh-keeping time of green leafy vegetables is very short. After overnight, they will deteriorate and cannot be sold. This not only increases the operating cost of the supermarket, but also causes a waste of vegetables. [0003] The Chinese patent No. ZL 200620000774.5 is a utility model patent, which discloses a multifunctional vegetable fresh-keeping box. It places nutrient soil filled with nutrient solution at the bottom of the box, and above the nutrient soil is provided with horizontal and vertical grids, and vegetables pass through the grids. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/02A23B7/148A23B7/157
CPCY02P60/21
Inventor 李军生张倩黄国霞阎柳娟
Owner GUANGXI UNIVERSITY OF TECHNOLOGY
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