Method for preparing cordyceps soy sauce

A technology for soy sauce and cordyceps, applied in the field of preparation of cordyceps soy sauce, can solve the problem of not further improving the use value and the like, and achieve the effects of improving health care efficacy, improving seasoning quality, and rich sauce flavor

Active Publication Date: 2012-07-04
关卓愿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the culture residues of Cordyceps militaris are used as feed or fertilizer at present, and its use value has not been further improved.

Method used

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  • Method for preparing cordyceps soy sauce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Preparation method of fermented oil extraction 1

[0028] Take soybeans soaked in warm water at 50°C for 1 hour, steam at 100°C, and after cooling, mix soybeans with flour at a mass ratio of 1.5:1, add 0.03% soy sauce koji essence of the total mass of the mixture, cultivate for 48 hours, then add 2 times the volume of 20% brine, sun-dried for 100 days, remove the residue and take the oil layer to obtain fermented oil.

Embodiment 2

[0030] Preparation method of fermented oil extraction 2

[0031] Soak soybeans in warm water at 50°C for 1 hour, steam at 100°C, and after cooling, mix soybeans with flour at a mass ratio of 1.5:1, add 0.04% of the total mass of the mixture, and cultivate for 40 hours, then add 2 times the volume of 20wt% brine, heat it at 35°C for 30 days, remove the residue and take the oil layer to obtain fermented oil.

Embodiment 3

[0033] Preparation method of fermented oil extraction 3

[0034] Take soybeans soaked in warm water at 50°C for 1 hour, steam at 100°C, and after cooling, mix soybeans with flour at a mass ratio of 2:1, add 0.03% soy sauce koji essence of the total mass of the mixture, cultivate for 48 hours, then add 3 times the volume of 18wt% brine, heat preservation at 40°C for 12 days, remove the residue and take the oil layer to obtain fermented oil extraction.

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PUM

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Abstract

The invention discloses a method for preparing cordyceps soy sauce. The method comprises the following steps of: 1) mixing a cordyceps militaris culture residue and fermented extract oil in a mass ratio of 1:(5-10), boiling at the temperature of between 90 and 100 DEG C for 1 to 2 hours, soaking for 1 to 7 days, filtering, and extracting filtrate to obtain a cordyceps soy sauce stock solution; and 2) blending the cordyceps soy sauce stock solution, and sterilizing to obtain cordyceps soy sauce. According to the method, a starter propagation process of the cordyceps culture residue is eliminated, so that the problem of difficulty in starter propagation through ventilation due to high moisture content and high viscosity of the culture residue is solved; and the enzymolysis of nutrient substances in a culture medium can be prevented, so that active ingredients in the nutrient substances are better reserved. The cordyceps soy sauce prepared by the method is rich in multiple active ingredients such as cordycepin, cordycepose, cordyceps glycosides and the like which are beneficial to human bodies, rich in soy fragrance and more suitable for meeting the demands of consumers.

Description

technical field [0001] The invention relates to a preparation method of cordyceps soy sauce. Background technique [0002] Traditional brewed soy sauce is a liquid condiment with special color, aroma and taste made from soybeans / or defatted soybeans, wheat and / or bran as raw materials and fermented by microorganisms. At present, in order to improve the quality and flavor of soy sauce, a large number of various special flavor soy sauces have appeared in China, such as iron-fortified soy sauce, seafood soy sauce, iodized soy sauce, raw fish soy sauce, braised soy sauce, etc. [0003] Cordyceps militaris, also known as Cordyceps militaris, belongs to the phylum Fungi, the class Ascomycetes, the order Hyporacea, the family Ergotaceae, and the genus Cordyceps. Cordyceps militaris is sweet and flat in nature, nourishes the lungs and kidneys, nourishes the essence, stops bleeding and resolves phlegm, and is used for tuberculosis and the weakness of the elderly. It is a valuable tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/238A23L1/29A23L27/50A23L33/00
CPCY02A40/90
Inventor 关卓愿
Owner 关卓愿
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