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Aluminum-free bulking agent

An aluminum-free leavening agent and sodium bicarbonate technology, which is applied in the field of food additives, can solve the problems of low leavening agent gas generation and leavening degree, application range and usage limit, and fast gas generation speed of leavening agents. To achieve the effects of moderate gas generation speed, bulkiness maintenance and good food quality

Active Publication Date: 2012-07-11
ZHENGZHOU RONGDA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many enterprises and research institutions have developed aluminum-free leavening agents that do not contain alum. These aluminum-free leavening agents are compounded from various food additive monomers. , the use of monomers in food additives, especially leavening agents, is greatly restricted. Each monomer must be selected from the monomers in Table A.3 of the national standard GB2760-2007 in order to be used in all foods (including quick-frozen noodles food), otherwise its scope of application and usage are limited
In addition, the current aluminum-free leavening agents also have the following problems: when making steamed buns and fried dough sticks, the leavening agent has low gas generation and bulking degree, is easy to shrink and deform, and has a low yield; The loosening agent has a fast gas generation speed and poor durability, which may easily cause problems such as tissue collapse of the product

Method used

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  • Aluminum-free bulking agent
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  • Aluminum-free bulking agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The aluminum-free agent of this embodiment is composed of components of the following weights: sodium bicarbonate 33; glucose-Δ-glycoline 18; sodium phosphate 15; citric acid 4; calcium carbonate 3; salt 10;Corn starch 26.The aluminum -free puff agent obtained by this embodiment is measured to measure the amount of carbon dioxide gas. At the same time, the ordinary pouring agent on the market is used for comparison. figure 1 (The test temperature of the air volume test is 25 ° C).

Embodiment 2

[0015] The aluminum-free agent of this embodiment is composed of the following weight components: sodium bicarbonate 18; glucose-Δ-glycoline 10; sodium phosphate 8; citric acid 2; yelic acid 4; salt 40;Corn starch 18.The aluminum -free puff agent obtained by this embodiment is measured to measure the amount of carbon dioxide gas. At the same time, the ordinary pouring agent on the market is used for comparison. figure 2 (The test temperature of the air volume test is 25 ° C).

Embodiment 3

[0017] The aluminum-free agent of this embodiment is composed of the following weight components: sodium bicarbonate 28; glucose-Δ-glycoline 23; sodium phosphate 10; citric acid 0.5; calcium carbonate 2; corn starch 53 53EssenceThe aluminum -free puff agent obtained by this embodiment is measured to measure the amount of carbon dioxide gas. At the same time, the ordinary pouring agent on the market is used for comparison. image 3 (The test temperature of the air volume test is 25 ° C).

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Abstract

The invention discloses an aluminum-free bulking agent, which consists of the following components in parts by weight: 18 to 45 parts of sodium bicarbonate, 10 to 25 parts of glucono-delta-lactone, 8 to 18 parts of sodium dihydrogen phosphate, 0.5 to 8 parts of nitric acid, 0 to 5 parts of calcium carbonate, 0 to 6 parts of malic acid, 0 to 40 parts of edible salt, and 13 to 55 parts of corn starch. Monomers adopted in the aluminum-free bulking agent are all selected from table A.3 of national standard GB2760-2007, do not contain aluminum to completely eliminate hazard of excessive aluminum to human health. The aluminum-free bulking agent is completely in accordance with the national requirement to food additives, has wide application range, can be added at an appropriate amount in various foods according to the production requirement, can be used for producing steamed products, baked products, fried products and the like, can be used in a fresh-keeping product or a quick-frozen flourproduct to prevent a product from deforming and keep bulkiness when used in the quick-frozen flour product for re-cooking.

Description

Technical field [0001] The present invention involves an aluminum -free agent, which belongs to the field of food additive technology. Background technique [0002] Alum is an aluminum -containing compound. It has been used as the main component of the puff agent for a long time. However, it is confirmed that the food that often consume aluminum exceeding the standard after experiments can easily cause dementia, exercise coordination, memory loss, and influence children's intellectual development.Therefore, the state's regulations on aluminum residues in food ≦ 100mg / kg.At present, many enterprises and research institutions have developed aluminum -free aluminum -free agents. These aluminum -free puff agents are compounded by a variety of food additive monomers, but as the state attaches importance to food safety,, The type of single-seductivation in food additives, especially the vertical agent, has been greatly limited. Each unit must be selected from the monomer in Table A.3 i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 李群英吴西昆程刚
Owner ZHENGZHOU RONGDA FOOD