Processing method for freshwater fish

A processing method and technology for freshwater fish, applied in the fields of application, food preparation, food science, etc., can solve the problems such as hindering the sales channels of freshwater fish, and achieve the effect of shortening the freezing time, improving the fishy smell, and ensuring the taste.

Inactive Publication Date: 2012-07-25
PENGLAI JINGLU FISHERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, a freshwater fish processing method is only limited to the sale of whole fish and processed into normal temperature leisure food. This most primitive processing method has seriously hindered the sales channels of freshwater fish

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A processing method for freshwater fish, comprising the following steps:

[0033] 1) Clean the freshwater fish after removing their viscera;

[0034] 2) Slicing the cleaned freshwater fish in step 1) to obtain freshwater fish fillets;

[0035] 3) Add edible salt, soft white sugar, monosodium glutamate, chili powder, star anise powder, and nutmeg powder to the freshwater fish fillets obtained in step 2) for seasoning, and keep stirring for 1 minute until uniform, and the seasoned freshwater fish fillets are obtained ,

[0036] Wherein said freshwater fish fillets, edible salt, sucrose, monosodium glutamate, chili powder, star anise powder, nutmeg powder have a weight-to-number ratio of 80 parts: 1 part: 2 parts: 1 part: 1 part: 0.5 part: 0.2 part ;

[0037] 4) Skewer the seasoned freshwater fish fillets in step 3) and use them up within 30 minutes to ensure the freshness of the fish.

[0038] 5) Put the stringed freshwater fish in step 4) into the freezer below -42°C...

Embodiment 2

[0041] A processing method for freshwater fish, comprising the following steps:

[0042] 1) Clean the freshwater fish after removing their viscera;

[0043] 2) Slicing the cleaned freshwater fish in step 1) to obtain freshwater fish fillets;

[0044] 3) Add edible salt, soft white sugar, monosodium glutamate, chili powder, star anise powder, and nutmeg powder to the freshwater fish fillets obtained in step 2) for seasoning, and keep stirring until uniform to obtain seasoned freshwater fish fillets.

[0045] Wherein said freshwater fish fillets, edible salt, soft white sugar, monosodium glutamate, chili powder, star anise powder, nutmeg powder have a ratio of parts by weight of 100 parts: 2 parts: 3 parts: 2 parts: 2 parts: 1 part: 0.5 parts ;

[0046] 4) Skewer the seasoned freshwater fish fillets in step 3) and use them up within 30 minutes to ensure the freshness of the fish.

[0047] 5) Put the stringed freshwater fish in step 4) into the freezer below -42°C for quick fr...

Embodiment 3

[0050] A processing method for freshwater fish, comprising the following steps:

[0051] 1) Clean the freshwater fish after removing their viscera;

[0052] 2) Slicing the cleaned freshwater fish in step 1) to obtain freshwater fish fillets;

[0053] 3) Add edible salt, soft white sugar, monosodium glutamate, chili powder, star anise powder, and nutmeg powder to the freshwater fish fillets obtained in step 2) for seasoning, and keep stirring until uniform to obtain seasoned freshwater fish fillets.

[0054] Wherein said freshwater fish fillets, edible salt, soft white sugar, monosodium glutamate, chili powder, star anise powder, nutmeg powder are 90 parts by weight: 1.2 parts: 2.5 parts: 1.5 parts: 1 part: 0.7 parts: 0.3 parts ;

[0055] 4) Skewer the seasoned freshwater fish fillets in step 3) and use them up within 30 minutes to ensure the freshness of the fish.

[0056] 5) Put the stringed freshwater fish in step 4) into the freezer below -42°C for quick freezing, and pa...

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PUM

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Abstract

The invention relates to a processing method for a freshwater fish. The processing method includes following steps: 1) removing viscera of the freshwater fish and cleaning the freshwater fish; 2) slicing the freshwater fish cleaned in the step 1) and obtaining freshwater fish slices; 3) successively adding edible salt, soft sugar, monosodium glutamate, chilli powder, star aniseed powder and netmeg powder into the freshwater fish slices obtained in the step 2) to season, and continuously stirring the freshwater fish slices uniformly to obtain seasoned freshwater fish slices; 4) stringing the freshwater fish slices seasoned in the step 3); and 5) freezing and packaging. The processing method for the freshwater fish keeps original delicious nutritional tastes of the freshwater fish, and the processed freshwater fish slices do not contain any chemical addition agent.

Description

technical field [0001] The invention relates to a processing method for freshwater fish, and belongs to the technical field of conditioning and comprehensive utilization of aquatic products. Background technique [0002] [0003] At present, a freshwater fish processing method is only limited to the sale of whole fish and processed into normal temperature leisure food. This most primitive processing method has seriously hindered the sales channels of freshwater fish. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a freshwater fish processing method that maintains the original delicious nutritional flavor of the freshwater fish and does not contain any chemical additives. [0005] The technical solution of the present invention to solve the above technical problems is as follows: a processing method for freshwater fish, comprising the following steps: [0006] 1) Clean the freshwater fish after removing their v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 牟伟丽曹建峰王璇张道旭王永亮李建利
Owner PENGLAI JINGLU FISHERY
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