Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for increasing yield of color value of capsanthin

A technology of capsanthin and capsicum, applied in chemical instruments and methods, azo dyes, organic dyes, etc., can solve the problem of low color yield of capsanthin, and achieve the effects of simple process, shortened extraction time, and convenient operation

Active Publication Date: 2013-11-06
CHENGUANG BIOTECH GRP CO LTD
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the ordinary solvent extraction method is used, and the yield of capsanthin color value is low. Under the increasingly fierce market competition, increasing the yield of color value is the main way to reduce production costs and improve efficiency.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for increasing yield of color value of capsanthin

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: Taking the extraction of 1 ton of capsicum granules as an example, the method for improving the color yield of capsicum red pigment is described in detail.

[0019] (1) Add 10kg of soybean isoflavones (1% of the weight of pepper granules) to the extraction solvent, where the extraction solvent is a mixed solvent of 6# solvent oil and ethyl acetate, and the mixing ratio is 6# solvent oil:ethyl acetate=7 :3(weight);

[0020] (2) Send the chili granules into continuous countercurrent extraction equipment, and conduct continuous countercurrent extraction between the chili granules and the extraction solvent added with soybean isoflavones, with a solid-to-liquid weight ratio of 1:3; the continuous countercurrent extraction equipment is as follows: figure 1 As shown; pepper particles are continuously fed from the head end of the equipment, while the extraction solvent is continuously fed from the tail end of the equipment, and the pepper particles and the extrac...

Embodiment 2

[0024] Embodiment 2: Taking the extraction of 1 ton of capsicum granules as an example, the method for improving the color yield of capsicum red pigment is described in detail.

[0025] (1) Add 10kg of vitamin E (1% of the weight of pepper granules) to the extraction solvent, where the extraction solvent is a mixed solvent of 6# solvent oil and acetone, and the mixing ratio is 6# solvent oil: acetone = 5:2 (weight );

[0026] (2) Send the pepper granules into the continuous countercurrent extraction equipment, and conduct continuous countercurrent extraction between the pepper granules and the extraction solvent added with vitamin E, and the weight ratio of solid to liquid is 1:4;

[0027] (3) During the extraction process, gradient cooling extraction was adopted, and the extraction was carried out 7 times. The temperature of the extraction solvent newly entering the continuous countercurrent extraction equipment was 50°C. Control the temperature of the feed liquid to 32°C, a...

Embodiment 3

[0030] Embodiment 3: Taking the extraction of 1 ton of capsicum granules as an example, the method for improving the color yield of capsicum red pigment is described in detail.

[0031] (1) Add 10kg of tea polyphenols (1% of the weight of pepper particles) to the extraction solvent, where the extraction solvent is a mixed solvent of 6# solvent oil and ether, and the mixing ratio is 6# solvent oil: ether = 6:2 (weight );

[0032] (2) Send the pepper granules into the continuous countercurrent extraction equipment, and conduct continuous countercurrent extraction between the pepper granules and the extraction solvent added with tea polyphenols, and the weight ratio of solid to liquid is 1:5;

[0033] (3) During the extraction process, gradient cooling extraction was adopted, and the extraction was carried out 7 times. The temperature of the extraction solvent newly entering the continuous countercurrent extraction equipment was 49 °C. Control the temperature of the feed liquid ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for increasing the yield of a color value of capsanthin. The method comprises the following steps of: extracting hot pepper particles, concentrating, obtaining capsanthin crude extract after removing a residual solvent, and obtaining the capsanthin by removing the pungency of the capsanthin crude extract; and extracting the hot pepper particles by adopting an extracting solvent to which a natural antioxidant is added in the extraction process. According to the method, the antioxidant is added to the extracting solvent so that on the one hand, the antioxidant consumes dissolved oxygen in the solvent so as to reduce the impact of the dissolved oxygen on the capsanthin, and on the other hand, the antioxidant can be fully in contact with the hot pepper particles in the extraction process so as to fully take effect, thereby the yield of the color value of the capsanthin can be effectively increased. The method is simple in technology and convenient to operate, has the obvious effect on the increasing of the yield of the color value of capsanthin and can realize the industrial production.

Description

technical field [0001] The invention belongs to the field of food engineering, in particular to a method for improving the color value yield of capsanthin. Background technique [0002] Capsanthin is a deep red natural red pigment obtained from the peel of red pepper. As a green and environmentally friendly product, it has delicious color, no toxic and side effects, and has certain curative effect and health care function and high nutritional and physiological value. It has been approved by the US FDA and the UK. , Japan, EEC, FAO / WHO and China GB and other organizations have approved it as a class A food coloring, which is not limited in use and is widely used in food, medicine, cosmetics, beverages and children's toys. [0003] At present, the methods for extracting capsanthin mainly include oil-soluble method, solvent method, and supercritical CO2 extraction method. The oil-soluble method and the solvent method are conventional methods. In the oil-soluble method, it is d...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C09B61/00C09B67/10C09B67/54
Inventor 卢庆国李凤飞李俊和魏占姣张亚辉
Owner CHENGUANG BIOTECH GRP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com