Soy sauce residue continuous desalting device
A technology for soy sauce residue and desalination, applied in the field of desalination devices, can solve the problems of difficult soy sauce residue, unsatisfactory desalination effect, low processing efficiency, etc., and achieve the effects of reducing mechanical wear, enhancing stability, and high processing efficiency
Active Publication Date: 2014-04-02
GUANGDONG MEIWEIXIAN FLAVORING & FOOD
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Problems solved by technology
Therefore, in the prior art, soy sauce residues have been used to make animal feed to desalinize soy sauce residues. However, since there is no special desalination equipment for desalination, the processing efficiency is low and the desalination effect is not ideal. Slag is difficult to be used as a raw material for animal feed in large quantities
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[0030] Such as figure 1 As shown, a continuous desalination device for soy sauce residue with good desalination effect and high processing efficiency according to a preferred embodiment of the present invention includes a housing 1, a feed inlet 11, a desalination agent inlet 12, a waste liquid Discharge port 13, discharge port 14, washing water input port 15, and the Hopper circulation mechanism . The hopper circulation mechanism is mainly composed of a power source (not shown), a circulation transmission mechanism and a plurality of hoppers 5; among them, the circulation transmission mechanism adopts a chain transmission mechanism, which consists of two transmission sprockets as driving wheels and driven wheels and The transmission chain driven by the transmission sprocket constitutes a vertical circulation transmission mechanism; among them, the sprocket located on the upper part of the housing 1 is the driving sprocket 2, and the sprocket located on the lower part of the...
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A soy sauce residue continuous desalting device comprises a shell, a desalting agent inlet, a feeding opening, a waste liquid drainage opening and a discharging opening. The desalting agent inlet, the feeding opening, the waste liquid drainage opening and the discharging opening are arranged on the shell, a hopper circulatory running mechanism is arranged in the shell and mainly consists of a power source, a circulatory transmission mechanism and a plurality of hoppers, the circulatory transmission mechanism is a vertical circulatory transmission mechanism consisting of two transmission wheels and a transmission chain / belt driven by the transmission wheels to run, the two transmission wheels are respectively used as a driving wheel and a driven wheel and are respectively located on the upper portion and the lower portion of the shell, the hoppers are arranged on the transmission chain / belt at intervals, one side of the transmission chain / belt moves downwards and is a downward movement section, the other end of the transmission chain / belt moves upwards and is an upward movement section, the desalting agent inlet and the feeding opening are arranged on the shell on one side of the upward movement section, the desalting agent inlet is higher than the feeding opening, the waste liquid drainage opening is arranged on the shell below the hopper circulatory running mechanism, and the discharging opening is arranged on the shell on one side of the downward movement section and is lower than the upper transmission wheel.
Description
technical field [0001] The invention relates to a desalination device, in particular to a device for continuous desalination of soy sauce residue with good desalination effect and high treatment efficiency. Background technique [0002] In the prior art, soy sauce is a basic condiment for cooking, and the market demand is stable and large, as the waste residue of soy sauce production—the output of soy sauce residue is also very large. Many soy sauces are made from soybeans, wheat or flour, and the oil content in soy sauce residue is as high as 20% to 28% (dry weight, the same applies to the content below), which is close to the oil content of rapeseed, and the crude protein content is 10%. Above, even up to 30%; In addition, it is also rich in fiber, sugar, phospholipids and so on. There are also some soy sauces made from soybean meal and flour. The crude fat content in soy sauce residue is 7.4% to 8.6%, the crude protein content is 19.5% to 25.8%, and the reducing sugar co...
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IPC IPC(8): A23N17/00A23L1/015A23L5/20
Inventor 杨明泉贾爱娟梁亮胡锋谭文俊杜华锋
Owner GUANGDONG MEIWEIXIAN FLAVORING & FOOD