Recombined fried pork crisps and its preparation method

Abstract

The invention relates to recombined fried pork crisps and a preparation method thereof. The preparation method of the recombined fried pork crisps comprises the steps of processing raw material meat, processing soybean tissue proteins, mixing, rolling and kneading raw and auxiliary materials and forming and curing. According to the preparation method, the preparation technique is simple, the costis low, and industrialized production is easy to implement. On the basis that the raw and the auxiliary materials are adequately utilized, the recombined fried pork crisps also can provide nutrients beside the raw material meat and have perfect natural muscle fibers and good quality and taste.

Description

technical field [0001] The invention relates to a food and a production method thereof, in particular to a recombined jerky and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Dried meat is a convenient snack food, soft and easy to chew, suitable for people of different ages, and deeply loved by consumers. However, in general jerky processing, the raw meat used is large pieces of hind legs, which are expensive, resulting in expensive jerky, which consumers cannot accept and turn their attention to other meat products; in addition, the general jerky In addition to the nutritional components of the meat itself and the trace seasonings immersed in the jerky and attached to the surface of the jerky, there are generally no other ingredients, the nutritional components are relatively simple, and the taste is relatively monotonous. When adding other nutrients, the additives and the meat slices cannot be combined into...

AI Technical Summary

Problems solved by technology

Although the present invention solves the flavor problem of meat, the cost consumed by processing technology is high, and the cost price of raw meat is also high