Method for rearing high added value calves

A cultivation method and high value-added technology, applied in the application, animal feed, animal feed, etc., can solve the problem that quantity and quality cannot meet the demand, etc., to adjust the balance of rumen microbial flora, reduce the occurrence of diseases, and promote calves. Effects of rumen development

Inactive Publication Date: 2012-08-15
宁夏回族自治区畜牧工作站
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Problems solved by technology

All high-end beef production enterprises have an urgent demand for the production and purchase of spare calves that meet the fattening standards, but under the current "small group, large-scale" beef cattle breeding mode, the calves supplied by breeding units cannot meet the demand in terms of quantity and quality , how to breed high-quality back-up calves that meet the fattening standards of high-grade beef cattle has become an urgent problem to be solved

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  • Method for rearing high added value calves
  • Method for rearing high added value calves

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Embodiment Construction

[0023] The breeding method of high added value calf of the present invention comprises the following steps:

[0024] 1. Feeding of newborn calves: eat colostrum within 2 hours after birth, and eat colostrum within 7 days.

[0025] 2. Calf supplementary feeding: The calf feeding adopts the method of "cow feeding + supplementary pellet feed + alfalfa hay".

[0026] After the calf is 7 days old, add a fence in the barn where the calf can come and go freely or set up a separate feeding area, and raise it in a separate pen from the cow. At the same time, supplement the pellet feed, and the supplementary feeding amount will gradually increase according to the age of the week. From the age of 30 days, feed pellets and alfalfa hay as short as 1 to 2 cm, and the amount of supplementary feeding gradually increases according to the age of the week.

[0027] After 15 days of age, the calf should be separated from the cow for 1 to 2 hours every day after eating breast milk, gradually incr...

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Abstract

The invention relates to a method for rearing high added value calves, which includes the steps: a, feeding newborn calves with foremilk 2 hours after birth, and feeding the calves with foremilk in 7 days; b, feeding the calves during suckling period by means of 'cow feeding, supplementary feeding with granulated feed and feeding with alfalfa hay', and gradually increasing the supplementary feeding quantities of the supplementary feeding granulated feed and the alfalfa hay according to week phase of the calves; and c, weaning the calves which are 100-120 days old, and feeding the calves with 'alfalfa hay, concentrate and silage or hay silage' after weaning. By feeding by means of 'cow feeding, supplementary feeding with granulated feed and feeding with alfalfa hay in the suckling period, rumen nipples of the calves can be fully stimulated to develop, occurrence of calve digestive system diseases is reduced, and early weaning is suitable. Fenced feeding and regular cow separation contribute to slowing of calve weaning stress. In addition, nutrients meet granulated feed for the calves on development, development of calve rumens can be promoted effectively, and rumen microbial systems can be balanced. By the method, high-quality reserve calves reaching the standard of fattening high-grade beefs can be obtained.

Description

technical field [0001] The invention relates to the professional technical field of beef cattle animal nutrition and feed, in particular to a method for breeding high value-added calves. Background technique [0002] With the continuous improvement of people's living standards and the gradual improvement of dietary structure, Chinese consumers have significantly increased their requirements for beef quality, especially the high-end beef products in the Chinese market are in short supply. "High-grade beef" refers to the selection of excellent beef cattle breeds, the use of calf breeding, scientific formula feeding, continuous fattening and other technologies and specific slaughtering and segmentation processing techniques to produce rich intramuscular fat deposits and "high-density marbling" High-grade snowflake beef, with its tender meat and strong aroma, is favored by Chinese consumers and occupies a dominant position in the high-grade beef market. At present, there are no...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K1/18A23K1/16
Inventor 罗晓瑜洪龙封元张凌青杜杰脱征军
Owner 宁夏回族自治区畜牧工作站
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