Energy-storage-type heat supply wine-warming kettle

Abstract

The invention relates to an energy-storage-type heat supply wine-warming kettle. The energy-storage-type heat supply wine-warming kettle is provided with a kettle body and a kettle seat, wherein the kettle body is connected with the kettle seat through threads, a closed heating tank is installed inside the kettle body, the side wall and the top surface of the heating tank are respectively and movably connected with a liner of the kettle body, the bottom of the heating tank is movably connected with the kettle seat, a heat storage medium is installed inside the heating tank, the heating tank is placed in the boiled water to be heated, then the heating tank is placed into the kettle body, the heat storage medium inside the heating tank can continuously release the heat of 78 DEG C for three hours at a normal temperature, thus effectively reducing or eliminating the harm of methanol and aldehydes harmful substances inside the wine; and meanwhile, the ethanol content in the wine is not decreased, the heat storage medium is sealed inside the heating tank, so that the heating tank can be separated from the kettle body to store the heat, and the heating tank is then placed into the kettle body after the heat is stored, so that the energy-storage-type heat supply wine-warming kettle is safe and convenient to use and has good popularization value.

Description

technical field [0001] The invention discloses a wine warming jug, which belongs to the field of wine utensils. Background technique [0002] When people drink white wine and rice wine, they are used to warming the wine before drinking, because besides ethanol (alcohol), there are trace amounts of methanol and aldehydes in white wine and rice wine. Harmful substances such as methanol (boiling point 64.7°C) and aldehydes (boiling point 20°C) volatilize from ethanol (boiling point 78.3°C). The pot adopts the method of a large pot with a small pot, put hot water in the big pot, and put wine in the small pot, but the disadvantage is that the sustainable heating time is short, and the heating temperature is low, and the wine can only be heated to about 50°C. It is impossible to volatilize the methanol and aldehyde harmful substances in the wine; another way is to put the wine in a metal pot and burn it on an open flame, but the disadvantage is that the temperature is not easy to...

AI Technical Summary

Problems solved by technology

[0002] When people drink white wine and rice wine, they are used to warming the wine before drinking, because besides ethanol (alcohol), there are trace amounts of methanol and aldehydes in white wine and rice wine. Harmful substances such as methanol (boiling point 64.7°C) and aldehydes (boiling point 20°C) volatilize from ethanol (boiling point 78.3°C). The pot adopts the method of a large pot with a small pot, put hot water in the big pot, and put wine in the small pot, but the disadvantage is that the sustainable heating time is short, and the heating temperature is low, and the wine can only be heated to about 50°C. It is impossible to volatilize the methanol and aldehyde harmful substances in the wine; another way is to put the wine in a metal pot and burn it on an open flame, but the disadvantage is that the temperature is not easy to control, the methanol cannot volatilize when the temperature is low, and the temperature is high The alcohol in the wine also volatilizes, and the wine loses its taste. The operation process of the above two methods is cumbersome, and the user will touch boiling water or an open flame when drinking, which poses a safety hazard

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