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Rhodiola rosea eight-treasure tea vegetable drink and preparation method thereof

The technology of a plant drink, Rhodiola rosea, is applied in the direction of tea substitutes, etc., which can solve the problems of single effect, single variety, lack of warming effect and other beverage varieties, so as to enhance immune resistance, improve tolerance, and improve tolerance. effect of capacity

Inactive Publication Date: 2012-09-19
TIANJIN NANJI BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing beverages in my country are for the purpose of quenching thirst and reducing fire, with a single variety and lack of beverage varieties with warming and tonic effects. The role of tolerance under strenuous work

Method used

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  • Rhodiola rosea eight-treasure tea vegetable drink and preparation method thereof
  • Rhodiola rosea eight-treasure tea vegetable drink and preparation method thereof
  • Rhodiola rosea eight-treasure tea vegetable drink and preparation method thereof

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preparation example Construction

[0031] A method for preparing a rhodiola eight-treasure tea plant beverage, comprising the following steps: extracting raw materials other than sugar, salt and guarana extract through 70-90°C hot water at high temperature, adding guarana for extraction It is a bottled or canned beverage product prepared by blending substances and sugar, and then filtering, sterilizing, and filling.

[0032] Specifically, the following steps are included:

[0033] (1) Weigh various raw materials according to the weight ratio of raw materials: rhodiola 0.05%-0.2%, wolfberry 0.05%-0.22%, jujube 0.5%-4%, wild jujube 1%-2%, guarana extract 0.01 %-0.05%, chrysanthemum 0.1%-0.5%, longan 0.1%-0.5%, dried tangerine peel 0.01%-0.05%, sugar 1%-8%, the rest is water, set aside;

[0034] (2) Syrup preparation: add 3 times the weight of hot water to the sugar, dissolve, filter with 1 micron cardboard, and set aside;

[0035] (3) Extraction of rhodiola rosea and chrysanthemum: weigh rhodiola rosea and chry...

Embodiment 1

[0055] (1) Weigh various raw materials according to the weight ratio of raw materials: Rhodiola rosea 0.5 kg, chrysanthemum 1 kg, wolfberry 0.5 kg, jujube 5 kg, jujube 10 kg, longan 2 kg, tangerine peel 0.5 kg, guarana extract 0.1 kg (90% spray-dried powder imported from Germany), 5 kg of tea, 0.05 kg of salt, 80 kg of sugar, and 895.35 kg of water;

[0056] (2) Syrup preparation: add 240.15 kg of hot water to 80 kg of sugar and 0.05 kg of salt, dissolve, filter with 1 micron cardboard, and set aside;

[0057] (3) Extraction of Rhodiola rosea, chrysanthemum, and tea leaves: After rinsing 0.5 kg of rhodiola rosea, 1 kg of chrysanthemum flowers and 5 kg of tea leaves, add 325 kg of water according to the ratio, and extract 50-60 kg at 70°C-90°C minutes, filter through 300-mesh gauze, and cool for later use;

[0058] (4) Extraction of other materials: Rinse 0.5 kg of wolfberry, 5 kg of jujube, 10 kg of wild jujube, 2 kg of longan, 0.5 kg of tangerine peel, add 220.13 kg of water...

Embodiment 2

[0061] (1) Weigh various raw materials according to the weight ratio of raw materials: Rhodiola rosea 0.5 kg, chrysanthemum 1 kg, wolfberry 0.5 kg, jujube 5 kg, jujube 10 kg, longan 2 kg, tangerine peel 0.5 kg, guarana extract 0.1 kg, 80 kg of fructose syrup, 900.4 kg of water;

[0062] (2) Syrup preparation: add 240 kg of hot water to 80 kg of fructose syrup, dissolve, filter with 1 micron cardboard, and set aside;

[0063] (3) Extraction of rhodiola rosea and chrysanthemum: after rinsing 0.5 kg of rhodiola rosea and 1 kg of chrysanthemum, add 75 kg of water according to the ratio, extract at 70°C-90°C for 50-60 minutes, filter with 300 mesh gauze , cooling standby;

[0064] (4) Extraction of other materials: Rinse 0.5 kg of wolfberry, 5 kg of jujube, 10 kg of wild jujube, 2 kg of longan, 0.5 kg of tangerine peel, add 390.27 kg of water, extract at 70°C-90°C for 40-50 minutes, and then Add the remaining 195.13 kg of water, extract at 70°C-90°C for 20-40 minutes, filter with...

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Abstract

The invention discloses rhodiola rosea eight-treasure tea vegetable drink and a preparation method of the rhodiola rosea eight-treasure tea vegetable drink. The rhodiola rosea eight-treasure tea vegetable drink comprises the following raw materials in percentage by weight: 0.05-0.2% of rhodiola rosea, 0.05-0.22% of medlar, 0.5-4% of Chinese date, 1-2% of wild jujube, 0.01-0.05% of guarana extract, 0.1-0.5% of chrysanthemum, 0.1-0.5% of longan, 0.01-0.05% of dried orange peel, 1-8% of sugar and the balance of water. The preparation method comprises the following steps of: performing high-temperature extraction of the raw materials except the sugar and guarana extract in hot water at 70-90 DEG C; adding in the guarana extract and sugar, and mixing; and performing filtration, sterilization and filling to obtain the bottled or canned drink product. The drink disclosed by the invention has the functions of enhancing immunity of the consumers, improving the endurance of the human body in lack of oxygen and high-strength work, and supplementing physical power.

Description

technical field [0001] The present invention relates to a kind of plant drink and its preparation method, specifically, a kind of rhodiola eight-treasure tea plant drink and its preparation method Background technique [0002] Most of the existing beverages in my country are for the purpose of quenching thirst and reducing fire, with a single variety and lack of beverage varieties with warming and tonic effects. The role of endurance capacity under intense work. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a rhodiola eight-treasure tea plant beverage and a preparation method thereof which can improve the temporary hypoxia of the human body caused by hypoxia in plateau or strenuous exercise. [0004] In order to solve the above-mentioned technical problems, the technical scheme adopted in the present invention is: a kind of rhodiola rosea eight-treasure tea plant beverage, comprising the following raw materials...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 邢小安
Owner TIANJIN NANJI BEVERAGE
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