Gene sequence of Chinese cabbage dehydration transcription factor BpDREB1 and application thereof
A transcription factor and gene sequence technology, applied in the field of agricultural biogenetic engineering, can solve problems such as dehydration of Chinese cabbage, freezing damage of Chinese cabbage, and affecting the quality of Chinese cabbage
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[0045] 1. Materials and methods
[0046] 1.1 Plant material cultivation and stress treatment
[0047] The seeds of Chinese cabbage Qiulu 60 (Chinese cabbage Qiulv60) were provided by Tianjin Vegetable Research Institute. After the seeds were sterilized, they were placed in a cultivation room with a growth temperature of 23°C, 16 hours of light, 8 hours of darkness, and 7 days of culture in MS medium. The Chinese cabbage seedlings were divided into 4 groups. The first group: without any treatment, as a control; the second group: The whole plant material was placed in a 4°C refrigerator for low temperature treatment; the third group: the culture solution was added with PEG6000 at a concentration of 10% for drought treatment; the fourth group: the culture solution was added with 250mM NaCl for high-salt treatment. The processing time is 2h, 4h, 8h, 12h, 24h, 48h in turn. The total RNA of the above materials was extracted respectively, and stored at -80°C.
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