A non-coding sRNA in
Corynebacterium glutamicum and the use thereof. The non-coding sRNA has an
RNA sequence having at least 90% or more
sequence homology to a transcription product of the
DNA sequence as shown in SEQ ID NO: 1. It is verified by means of experiments that the over-expression of the non-coding sRNA in a recombinant bacterium can significantly improve the yield of branched-chain amino acids, such as L-
leucine, L-
isoleucine and L-
histidine, and the
sugar-acid conversion rate, and also reduce the generation of by-product acid impurities. In terms of materials, relatively inexpensive molasses is selected, which provides rich carbon and
nitrogen sources, to replace
corn syrup which has more impurities. Moreover, the molasses is converted by means of enzymolysis into a
nutrient substance containing more carbon and
nitrogen sources that can be utilized by the strain. In addition, in order to control the carbon-to-
nitrogen source ratio in a
fermentation broth, a more accurate feeding process is selected, which can not only ensure the
fermentation requirements of the strain, but can also effectively prevent excessively high or
low nitrogen source levels in the
fermentation broth, thereby achieving the aims of increasing the yield and the
sugar-acid conversion rate, and reducing the by-product acid impurities.